15-Minute Spicy Fish Tacos with Slaw Recipe | Yummly

15-Minute Spicy Fish Tacos with Slaw

ms.fashion: "i tried this meal for the first time and it was e…" Read More
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  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 4 fish fillets (any white fish like cod, mahi mahi, halibut)
  • 2 tablespoons olive oil
  • 12 corn tortillas (warm)
  • 2 tablespoons chipotle mayo (store-bought or simple recipe in notes)
  • fresh lime juice
  • tomato (chopped)
  • red cabbage (thinly sliced)
  • cilantro (roughly chopped)
  • lime wedges (for garnish)
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    NutritionView More

    Sodium18% DV430mg
    Fat20% DV13g
    Protein73% DV37g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories440Calories from Fat120
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Vitamin A25%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    ms.fashion 7 days ago
    i tried this meal for the first time and it was excellent thanks for sharing 😊
    Grace Bollmann a month ago
    Great served with corn kernels and thin sliced cabbage. I’ve tried both sauces... we prefer the one made w Greek Jogurt
    Rhonda Coote a month ago
    First fish tacos I have ever made and they were pretty good. I would also suggest there be a more defined amount of fish since fish varies vastly in size. So instead maybe 4-5oz cods etc. Lastly I went by the yummly ingredient list for my grocery list but when I printed the directions to make the fish I found I was missing an ingredient. Smoked Paprika is not on the ingredient list here only when you print it does it show up. Oh and the printed recipe is missing the tomatoes as well as lime juice. Lastly there is a discrepancy on the calorie info online vs. printed, so nutritional info might be off as well. So bottom line I had too much fish and no smoked paprika so maybe a 5 star recipe😊
    Constance Short 2 months ago
    Really good. Added a little bit of cayenne to one side of the fish for a little extra kick.
    Gwen DeGroff 3 months ago
    Loved this recipe! simple and delicious
    Josephine Pfeiffer 4 months ago
    Awesome, a hit with the family
    P Curtis 4 months ago
    Oh My Goodness!! This was so very good and easy.
    Alejandro E. 4 months ago
    amazing, quick and easy.
    Steph Guizado 4 months ago
    Yummy will definitely make this again
    Dan Rothchild 5 months ago
    we loved it, however we replaced the cabbage with kfc cloeslaw. they were amazing.
    Shupperoo Mullinse 5 months ago
    Loved it! My fish didn't need as long in the pan, though.
    Travis 6 months ago
    Easy and delicious. We pickled the red cabbage.
    Kacie Kraft 6 months ago
    Incredible. We used halibut and also doubled the spices.
    D 8 months ago
    I doubled the spices, used tilapia as my fish, and added tomatoes. Turned out amazingly! super quick and easy 😍
    Mary Elam 10 months ago
    Excellent and easy. Love the chipotle mayo!
    Willow Martinez a year ago
    delicious but i did bake the fish which turned out perfectly especially withe the chipotle mayo
    Gregory H. a year ago
    Simple and easy. Spices for the fish were pretty good. I used mahi mahi and it shredded well. Also added in black beans and some sauteed bell pepper.
    Bunny Dash a year ago
    I used regular cabbage instead of red cabbage, and added some mango pics de Gallo, but it was good!
    debbie a year ago
    it was super easy and fast. I used salmon instead of a white fish and it was excellent.
    Tiffany Todd a year ago
    These were so good! Fast and easy, I will be making these again! We used cod but are thinking of trying a different fish next time.
    It was so easy and yummy
    MV a year ago
    Quick, delicious and easy. Since, we didn’t have chipotle mayo; i used sriracha instead.
    Alicia Grawey a year ago
    This meal was so simple and super delicious. I just bought a bag of coleslaw mix instead of chopping the cabbage.
    Karen Bennett a year ago
    Super yummy. This recipe was able to please the very diverse palates of my whole family (and that says a lot).
    Jewel Starks a year ago
    My kids loved it!! I was surprised my son said it was the best meal he has ever had. Quick and very tasty!! I added some Cayenne to the chipotle mayo. I also sliced some avocado.
    Debra M. a year ago
    Really good! My husband is sometimes hard to please so he loved them so I guess it was a homerun!!
    Hammond a year ago
    Perfect turnout .. must make again
    Lindsay H. a year ago
    delicious! and my kids ate it too! It is a little spicy though so any kids that dont like spicy may not he happy with as much chili pepper. I used Sole...the cheapest white dish the store had at the time. no bones were in it. it worked out great!
    Kurnia Mony a year ago
    yummyyyyyyyy y'all should try it
    Cora Klinkerfuss a year ago
    first time ever making fish tacos and this recipe was simple. i just didn't like the chipotle sause (chipotle mayo and lime juice) but could jave been the ingredients. definitely will make this again!!