15 Minute Shrimp And Vegetable Stir Fry

Will Cook for Friends
Reviews(2)
Willam Cooper: "Incredibly tasty. I made shrimp and scallops beca…" Read More
15 Minute Shrimp And Vegetable Stir Fry
20
590
15

Ingredients

  • 2 teaspoons corn starch
  • 1 tablespoon water
  • 2 tablespoons soy sauce (or gluten-free tamari)
  • 2 tablespoons hoisin sauce (or gluten-free hoisin)
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger (grated or cut into very fine matchsticks)
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon sriracha sauce (OR a bit of sliced red chili, I used about ½ a fresno chili because they were already in my fridge -- slice pepper thinly, and if you don't want too much heat remove the seeds. When I don't have fresh chilis, sriracha is my go-to, and I find just shy of 1 tsp. to be perfect for me.)
  • 2 tablespoons coconut oil (peanut oil, or other neutral hi-heat oil)
  • 1 pound shrimp (peeled and deveined)
  • 1 zucchini (large or 2 small, spiralized or chopped)
  • 2 carrots (peeled and spiralized or cut into matchsticks)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper (sliced, or any other veggie you like -- snow peas, broccoli florets, or mushrooms all work well)
  • 3 green onions (sliced, white and green parts)
  • 1 handful fresh cilantro (chopped)
  • 3/4 cup salted peanuts (roasted and, chopped, feel free to omit these if you're allergic. A couple TBSP toasted sesame will work instead.)
  • lime wedges (for serving, optional)
Read Directions

NutritionView more

590Calories
Sodium49%DV1170mg
Fat49%DV32g
Protein86%DV44g
Carbs11%DV33g
Fiber36%DV9g

PER SERVING *

Calories590Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol230mg77%
Sodium1170mg49%
Potassium1220mg35%
Protein44g86%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.