20Ingredients
590Calories
15Minutes

Ingredients

  • 2 teaspoons corn starch
  • 1 tablespoon water
  • 2 tablespoons soy sauce (or gluten-free tamari)
  • 2 tablespoons hoisin sauce (or gluten-free hoisin)
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger (grated or cut into very fine matchsticks)
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon Sriracha (OR a bit of sliced red chili, I used about ½ a fresno chili because they were already in my fridge -- slice pepper thinly, and if you don't want too much heat remove the seeds. When I don't have fresh chilis, sriracha is my go-to, and I find just shy of 1 tsp. to be perfect for me.)
  • 2 tablespoons coconut oil (peanut oil, or other neutral hi-heat oil)
  • 1 pound shrimp (peeled and deveined)
  • 1 zucchini (large or 2 small, spiralized or chopped)
  • 2 carrots (peeled and spiralized or cut into matchsticks)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper (sliced, or any other veggie you like -- snow peas, broccoli florets, or mushrooms all work well)
  • 3 green onions (sliced, white and green parts)
  • 1 handful fresh cilantro (chopped)
  • 3/4 cup salted peanuts (roasted and, chopped, feel free to omit these if you're allergic. A couple TBSP toasted sesame will work instead.)
  • lime wedges (for serving, optional)
Read Directions

NutritionView more

590Calories
Sodium49%DV1170mg
Fat49%DV32g
Protein86%DV44g
Carbs11%DV33g
Fiber36%DV9g

PER SERVING *

Calories590Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol230mg77%
Sodium1170mg49%
Potassium1220mg35%
Protein44g86%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Incredibly tasty. I made shrimp and scallops because they cook at a similar pace and it was perfect.
Jon M. 21 Nov 2017
Great! Used two Thai chilies instead of siracha and the spice was perfect. Didn’t have rice vinegar or mirin but still tasted awesome!