Ingredients

  • 1 tablespoon oil
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 500 grams mushrooms (sliced or diced)
  • 50 milliliters vegetable stock
  • 1 teaspoon smoked paprika
  • black pepper
  • 3 tablespoons sour cream (I used reduced fat)
  • 4 tablespoons fresh parsley (chopped)
Read Directions

NutritionView more

210Calories
Sodium6%DV140mg
Fat18%DV12g
Protein20%DV10g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium140mg6%
Potassium1060mg30%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Maggie Holman 17 days ago
Added chicken, it was good!
Eva P 18 days ago
Really tasty and easy to prepare. Added some balsamic winegar and cherry-wine winegar to it.
Simon Slade 28 days ago
We thoroughly enjoyed our meal last night. the recipe was very easy to follow and was quick. i will be doing this recipe on a regular basis.