15-Minute Mushroom Pasta Recipe | Yummly

15-Minute Mushroom Pasta

AMY SHEREE(8)
Abigail G.: "Loved it! I couldn't find the same pasta so I sub…" Read More
10Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 8 ounces pasta (banza chickpea)
  • 2 tablespoons vegan butter
  • 8 ounces baby bella mushrooms (sliced)
  • 1 1/3 cups frozen peas
  • 1/4 onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh parsley (to top)
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    NutritionView More

    260Calories
    Sodium15% DV350mg
    Fat2% DV1g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories260Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Abigail G. a month ago
    Loved it! I couldn't find the same pasta so I substituted with a different one (Tri color Veggie) and it was great 😁
    Dara 2 months ago
    It was easy and delicious
    Arthur Fox 2 months ago
    a little bland nice seasoning
    Steven Tuell 2 months ago
    It was ok We ate it and it didn’t taste all that bad, but it needed a lot more of something else added to it; felt like it was missing a few things.
    Nice and easy! Fast and with ingredients that you may have in your place.
    J. Walker 3 months ago
    Skipped garlic (just didn’t have it on hand). Added McCormick Garlic Onion Black Pepper and Sea Salt Seasoning and a smidge of extra butter along with fresh spinach (sautéed with the peas, onions and mushrooms). Definitely will make again!!! (pic is before the pasta was done)
    Mohammed 3 months ago
    It tasted delicious! Took no effort!
    Merlinda Bacchus 9 months ago
    downright delicious!

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