Ingredients

  • 30 ounces sweet corn (yellow, drained)
  • 3/4 cup half-and-half
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 cup 2% milk
  • 3 tablespoons flour
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NutritionView more

370Calories
Sodium5%DV130mg
Fat23%DV15g
Protein22%DV11g
Carbs19%DV56g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium130mg5%
Potassium750mg21%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber7g28%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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