• 12 ounces noodles (dried wheat, almost any noodle will do––even spaghetti)
  • 2 tablespoons vegetable oil (or canola oil)
  • 1 pound ground beef (pork, chicken, or turkey)
  • 1 onions (thinly sliced)
  • 2 cloves garlic (sliced)
  • 2 handfuls baby spinach
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
Read Directions

NutritionView more



Calories540Calories from Fat220
Total Fat24g37%
Saturated Fat7g35%
Trans Fat1g
Calories from Fat220
Total Carbohydrate53g18%
Dietary Fiber3g12%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Gabrielle Chen 18 days ago
It was effortless flavor.
It lit on fire, but it was still good
Gary 18 May
Very easy to make and quick. Made a great lunch
Erica j. 12 May
Quick & easy but a bit bland. I didn't have chili oil so subbed sriracha and sambal oelek. Made at least two meals for our family of 4.
Jamie 31 Mar
Well, a bit disappointed. This didn’t turn out as hoped, my daughter said it reminded her of hamburger helper. Perhaps if I had made it with another protein other than ground round it would have been tastier
it was a hit! will derfinitely make again!
hp 2 Mar
Great meal . Easy and hearty meal
Judy 25 Feb
Delicious, unbelievably easy and so nice and quick. This is now a family favorite
This was delicious and very easy. My family like it.
Was quick but lacked a bit of flavour
Diane H. 15 Jan
Very good have made several times with chicken, prawns and just as a side. Family love it.
Kara 7 Jan
Added shrimp and it tasted wonderful!
Fort 18 Dec 2017
Tastes awesome! I added some extra veggies, would definitely make again
Kara 17 Dec 2017
Very quick and easy, and my family & I really liked it. Will do again!
Midgley 7 Dec 2017
I would eat it again and super easy with few ingredients.
Spruce 29 Nov 2017
I did this recipe with left over cooked chicken. Absolutely delicious.
Connie 16 Nov 2017
I made this recipe exactly as is. Very good I wouldn’t change a thing.
Hello Dale 14 Nov 2017
I really like this dish, my wife didn’t.
Amy R. 12 Nov 2017
Adjust seasoning and sauce to taste.. I used a honey and ginger condiment (vinegary). And substituted half the quantity of pasta for spiralled carrots instead!!! Loved it! 💛🤗
Maria Davidson 11 Nov 2017
Good flavor... added broccoli and carrots
Paul R. 5 Nov 2017
Sauce was next to non-existent, due to the small amount I could barely taste it. Next time I’m going to either try the sauce measurements on a “per serving” basis or just double it. Other than that it was a great recipe that really does come together very quickly. Followup: Doubling the sauce measurements was exactly what was needed.
Abigail C. 28 Oct 2017
Yummy and easy. A regular meal in our rotation now
Christel D. 19 Oct 2017
So simple and so tasty. I heated the completed dish through in the wok.
Bennett 9 Oct 2017
Super easy and tasty!
Lita P. 15 Sep 2017
Rave reviews from the family with this recipe. I did add some red peppers and stir fried in the noodles at then end. Definitely making this again really soon!!
Koontz 6 Sep 2017
Delicious a nice variety for pasta. The whole family enjoyed.
anna f. 30 Aug 2017
Loved it. Added ginger, red pepper flakes grated carrots, diced red pepper and extra garlic of course. I did not cook it with any meat but cubed chicken and cooked it on the side. Oh and I doubled the sauce in case.
Jen W. 5 Aug 2017
I liked this a lot for a quick and easy meal. Our son is typically a picky eater and had two helpings! I made a couple changes. I actually put the soy sauce, honey, and sesame oil directly into the meat mixture and then tossed the cooked noodles into the meat mixture. Noodles had plenty of flavor and so did the meat. Because my family doesn't care for cooked spinach, I instead added a dash of ginger and a small can of sweet peas and carrots to this at the last minute. They were a great addition and I may experiment with adding other veggies such as shredded cabbage and water chestnuts. Overall a great starter recipe that you can customize to your tastes.
Devina M. 24 Jul 2017
I don't know what I did wrong. I followed the recipe, but I felt like there was just not enough flavor. Was a bit disappointed. Added a bunch more chili garlic, soy sauce and hoisin sauce to add more flavor.
Bladen 14 Jul 2017
Delicious. We added a little teriyaki sauce and my pickiest eaters enjoyed it.