- 1 pound chicken breasts (cut into 1'' pieces)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper (crushed, optional)
- 4 cloves garlic (minced)
- 1/2 cup tomatoes (chopped)
- 2 cups broccoli florets
- 2 cups baby spinach
- 1/2 cup mozzarella (shredded cheese, cheddar, parmesan, or favorite melting cheese)
- 4 ounces cream cheese
|Calories330Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nisha Rafique 21 hours ago
Delicious, quick, everyone loved it. This will be a regular in the house
Paul 2 days ago
Fast, easy, and very tasty.
Carrie 6 days ago
My husband and I love this recipe. It’s delicious exactly as the recipe is written minus the salt, we serve it with cauliflower rice and it’s great. My husband said he likes it as much as our old carb and salt filled recipes. So much so that I’ve made it multiple times in the past few weeks. Definitely a winner at our house.
April Malke McDowell 6 days ago
Very good recipe...will definitely make this again!
Lindsay Brooks 24 days ago
Turned out pretty good! Super simple. I didn’t change anything. Leftovers were good as well. I’ll probably add more broccoli next time.
Derrick Brown 30 days ago
🔥👍🏽 Yummly would make again for sure
Tim 22 Jan
Easy and delicious recipe!!
Robbins 22 Jan
Easy to cook. Very tasty. I will add more tomatoes and crushed red pepper the next time I make this.
Tomeka H. 20 Jan
It was wonderful! I added more seasoning to make it more awesome!
Megan Partridge 18 Jan
fabulous delicious my whole family loved it
Mo 17 Jan
Good. Thank you very much
audrey 15 Jan
It was great! Will be making this again!
Louise 15 Jan
It is a tasty and easy weekday dinner.
Mitzi German 14 Jan
Deeeeeelicious my tastebuds went crazy
Danielle P. 13 Jan
Awesome and flavorful
Fitz Marrugo 7 Jan
Easy recipe to make, came out better than expected!