- 2 chicken breasts (medium, chopped)
- 1 cup bell pepper (chopped, any colors you like)
- 1/2 onion (chopped)
- 1 zucchini (chopped)
- 1 cup broccoli florets
- 1/2 cup tomatoes (chopped or plum/grape)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1/4 teaspoon paprika (optional)
PER SERVING *
|Calories320Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tamara Rudnicki 7 hours ago
it was very yummy. i added some garlic expressions and other small veggies. Even my kids liked it.
A. Blake A day ago
I added red potatoes, sweet potatoes, and garlic, and used a whole (small) onion. I ended up roasting for 30 minutes total but it was so good. Next time I would cover it with foil for 15-20 minutes and then uncover it for another 10.
CeLisa 4 days ago
We loved it! I added more of the spices than the directions said and it turned out great and was really flavorful. We will definitely make this again
Ronald Sheweloff 5 days ago
Made it again my family is treating me like a king. I did add crushed red pepper, just a quarter tsp. Healthy and goooood!
ariceli 8 days ago
super easy and full of flavor. i marinated the chicken for a couple hours in a simple marinade with olive oil, balsamic and italian seasoning, salt and pepper. then tossed the veggies in the left over marinade before roasting. served with brown rice. will make again for sure.
Jillian 9 days ago
This was so good! Really easy to make and super fast if you don’t have much time
Heather Roe-Lehman 14 days ago
Easy, tasty, and healthy.
Alizabeth Butler 17 days ago
Loved this!! I made enough to have it for a few meals spread out over a few days but my husband wanted some ha I didn’t have any peppers or zucchini so I added carrots celery and corn so yummy and filling! I also cooked the chicken for about 3 minutes on both sides seasoned with some sage before I put it all in the oven to keep its flavor. I’ll definitely make this again
tamara 20 days ago
Everyone loved it and our was quick and easy.
Reilly 21 days ago
Easy and everyone loved it
Blanchfield 24 days ago
Easiest recipe, super healthy. will do again
Joujou Haidar 25 days ago
It was amazing , i will redo this recipe , i roasted first the chicken alone with all the spices and herbs to let the chicken roast well, than i added the veggies and left it for like 10 mins, i served it with boiled pasta with olive oil salt and oregano
Welcome 25 days ago
Turned out great, the wife was very happy to come home and dinner was ready....30 minutes and even I couldn’t mess this recipe up...thanks
Michelle 27 days ago
Great dish, will make this one again.
Maziar Z. 29 days ago
very easy and fast. did it in 30 minutes! (I'm usually slower than normal)
Melis Tunçay 30 days ago
It was easy, healthy, yummy!
KyLee G. 20 Sep
very good. i had to quadruple it to feed 8 which made it hard to toss and it needed extra spices but other wise super simple and fresh!
Jean 19 Sep
Such an easy recipe and turned out great! I added some quinoa on the side as well. Will be making again! :)
Krissy Campbell 18 Sep
This was such an easy, delicious and quick recipe! I used it for food prep, and added some brown rice on the side.
Amy 18 Sep
Best and fastest healthy recipe
Carrie Campanaro Garippa 17 Sep
Fast and tasty. I used extra oil and spices, doubled it for the whole family. Even got lunch for the next day from it!
Kaplon 17 Sep
turned out good and so easy to make
Theresa H. 16 Sep
Excellent! Very tasty.
K 16 Sep
Very yummy would make it again
Joyce W. 16 Sep
Very easy, tasty recipe! Whole family loved it.
Lucy S. 14 Sep
Delicious and easy ! Will definitely make again.
Ana imbacuan 13 Sep
It was a success at our household! I don’t like to cook but this was so easy to make lol. I marinated the chicken with garlic salt & honey Dijon mustard for only 30 min since I made it so late. Took me longer to make since I made a double batch. It was great.!!!
Maria Varela 12 Sep
great recipe! yummy. i will do it again
Birch 11 Sep
really enjoyed this meal. it took around 25 minutes to cook, but maybe that is personal preference also swapped out salt for garlic salt which went down really well.
Poole 11 Sep
Easy recipe, fresh and flavorful taste, and pretty quick to make too! I actually put my chicken breasts in a ziplock bag with some olive oil, salt, and italian seasoning the night before and put it in the fridge to marinate. This little step made the chicken very tender and flavorful. I used more veggies than the recipe called for too because I wanted left overs. Loved it.