15 Minute Healthy Roasted Chicken and Veggies (One Pan) Recipe | Yummly
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15 Minute Healthy Roasted Chicken and Veggies (One Pan)

Judi M.: "We had it for dinner and really enjoyed it and th…" Read More
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  • 2 chicken breasts (medium, chopped)
  • 1 cup bell pepper (chopped, any colors you like)
  • 1/2 onion (chopped)
  • 1 zucchini (chopped)
  • 1 cup broccoli florets
  • 1/2 cup tomatoes (chopped or plum/grape)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon paprika (optional)
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    NutritionView More

    Sodium32% DV760mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories320Calories from Fat150
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Vitamin A25%
    Vitamin C210%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Judi M. 4 days ago
    We had it for dinner and really enjoyed it and there is enough left over for another meal.
    Sequoya Cross 10 days ago
    So easy! Threw all the veggies (peppers, Brussels, asparagus, shallots) in my fridge onto a pan with some chicken and precooked bacon! My favorite seasonings (lemon pepper, garlic salt, oregano, paprika) made this absolutely perfect! Cut, cooked and done! Lovely
    Kenny Beckham 2 months ago
    New family favorite! Easy to make good tasting.
    Melissa Revak R. 2 months ago
    tasted great. next time i thunk ill mix the spices and olive oil in q bowl first. Sometimes you would get a peice with too much seasoning.
    Marquette B. 4 months ago
    turn out excellent. i add a few other spices but the dish was very good.
    Nicholas Kearney 6 months ago
    Was very tasty, fresh, and easy to make.
    Hallett 6 months ago
    Made this several times and it always turns out great. Easy snd quick to prepare.
    Jeri S. 6 months ago
    I made this for a friend who had surgery. After his third helping they asked me for the recipe. I am making the veggies without chicken as a side dish for my dinner tonight.
    James Johnson 6 months ago
    I've made this several times. It's super fast and easy, and always a crowd pleaser. I also like to add quartered mushrooms, which give it a nice little bit of earthiness.
    Kenitha 6 months ago
    Turned out great very easy and quick to prepare
    Ans 6 months ago
    This turned out delicious! I did modify by adding 1/2 teaspoon red pepper flakes, onion powder and fresh garlic. I marinated for an hour and cooked at 425 for 25 minutes.
    Carla A. 7 months ago
    Simple dish, Easy Clean up. Healthy dinner for the family.
    Libby 7 months ago
    Great! It took longer for it to cook then 15 mins at 500 degrees I turned oven down to 400 and cooked it another 1/2 hr It was not dry and it was great!
    Sonja P. 7 months ago
    it's delicious. I also make as a vegetarian dish quite often. the veggies are so good!
    Wally N. 7 months ago
    Excelente y delicioso. Super fácil y rápido.
    Odalis Arroyo 7 months ago
    I did this on the stove top first with the crunchier vegetables like carrots and then the soft like tomatoes. It was so delicious will be making it again!
    Patricia Duval 8 months ago
    Made this last night and it turned out great. Served it over rice. Recipe is definitely a keeper
    It tasted great. I added onion powder, garlic powder, celery seed, and some cayenne along with Italian seasoning. I used a whole onion and only one huge boneless chicken breast diced. I sprinkled everything with balsamic vinegar before putting it in the oven and I served it over cooked bulgur wheat. Fast, healthy, and tasty!
    Brian Reyher 8 months ago
    It was good. My family liked it but it needed more seasoning. Will make it again but will add some more spices.
    Patience A. 8 months ago
    Good, but needed a sauce or more spice.
    Chrissy 9 months ago
    Really tasty. I increased the spices and added lemon pepper. Cooked at 400 for 25 minutes as suggested and it was perfect for us.
    Amanda 9 months ago
    It was nice and light! Even my husband loved it. Served it over brown rice. I would cut down on the cooking temp and increase the time. Other than that it’s great!
    Leah Watson 9 months ago
    Super easy and delicious!!
    Yuri 9 months ago
    I love it! Definitely would make it again and again!
    Camille Wester 9 months ago
    Fantastic! I doubled the recipe and was worried I'd made too much but every bite was eaten!
    Rian 9 months ago
    This was amazing 😉! I will definitely cook again!😋
    Sarah J. 9 months ago
    I marinated the chicken and various veggies in a garlic lemon marinade for a few hours and then baked all of it at 400 for 25 minutes. It was delicious served with mashed potatoes!!
    Very easy and quick! Delicious! Would recommend this one. Tossed all the ingredients and refrigerated for an hour to bring out more flavor. Oven at 400 degrees for 30 minutes worked well with little smoke from the oven.
    Rehnesha Santos a year ago
    So yummy ! The chicken was really juicy and tender. I added some creole seasoning for a bit of spice. My boyfriend said we’re gonna make it a regular now lol very good
    Kassie Loo a year ago
    New family favorite! So easy to use whatever veggies we have on hand. Cooked some rice in the insta pot to serve with it.