- 2 chicken breasts (medium, chopped)
- 1 cup bell pepper (chopped, any colors you like)
- 1/2 onion (chopped)
- 1 zucchini (chopped)
- 1 cup broccoli florets
- 1/2 cup tomatoes (chopped or plum/grape)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon italian seasoning
- 1/4 teaspoon paprika (optional)
PER SERVING *
|Calories320Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Audrey Davis 2 days ago
Quick and delicious. Served over rice.
Mary 2 days ago
Quick, easy and flavorful! Will definitely be making this again!
Justin Jahnke 7 days ago
amazing and easy. love the easy flavors
Justine Roberts 7 days ago
Instead of Italian spices I tried roasted red peppers and it was good but a bit spicy for my tastes. Otherwise it was a very delicious meal had over rice.
Ahmad 8 days ago
instead of Italian seasoning, I added lots of different spices and also added baby carrots. Turned out very yummy and easy to make!
Courtney Noland 9 days ago
This recipe was delicious and super easy. Will be making again.
Nancy Buchanan 13 days ago
its good i loved it. it was yummy
Manoj 16 days ago
super easy to make and very delicious
welcome olive✌🏼 22 days ago
super easy and a great thing to pair with pasta or rice
Kim 23 days ago
Quick, easy and delicious!
Rafael 26 days ago
This recipe is sooooo tasty, and so simple to make! I had this with some Spanish rice, and I’ll definitely be making this dish again!
Lauren Kinzie 11 Jul
Veggies didn’t really char and chicken turned out a bit dry but was overall good and would make again
Darby Noonan 4 Jul
Easy and delicious. Even my husband liked it and he’s a picky eater
Kat 2 Jul
I did not know that I could enjoy zucchini, but this was easy and delicious! Just make sure that your pan can handle 500° in the oven..
Megan Rich 2 Jul
Wonderful...I will make it again and again!!
Julie M. 29 Jun
Deeeeeelish!! Varied up the veggies to use up what i had on hand. Tasty, healthy & quick!!
Lisa B. 28 Jun
This recipe is amazing!
Jamie Swartz 28 Jun
Super easy! Flavorful and delicious. Even better reheated as leftovers! I’ve made this a few times, and make little changes here and there and it’s always bomb.
Ashleigh Cleveland 26 Jun
yummy, although grilled chicken thighs with veggies separate in the oven.
Scheyla Jørgensen 24 Jun
Easy and delicious :)
Jen A. 19 Jun
Not quite a 15-minute meal, but delicious and worth the extra time! Served it over a package of Uncle Ben’s garden veggie rice. My whole family is very happy!
Jen 19 Jun
was so easy to make. Very tasty. I added mushrooms and Carrots to the roast.
Lori Vandhitch 19 Jun
Amazinggg definitely adding this to my favorites
Michelle Z. 15 Jun
I doubled the recipe and it took doubke the time to cook. it tasted ok.
Tamara Wright 14 Jun
loved it! instant family favorite!
hi 12 Jun
added a little wine vinegar for tang
Debbie Forest 12 Jun
I have made this dish several times. Everyone loves it, served it over Jasmine rice. Quick, and delicious meal!
neil 10 Jun
Excellent! Definitely do it again!
Emma Mazariegos 8 Jun
The chicken and veggies were so flavorful , I loved this recipe!
Julia Madsen 8 Jun
healthy and very easy