15 Minute Easy Margherita Flatbread Pizza

Let the Baking BeginReviews(18)
Josh: "Simple and delicious!" Read More
9Ingredients
240Calories
15Minutes

Ingredients

  • 1 naan bread
  • 3 pieces fresh mozzarella cheese (sliced to ⅓- 1/2 inch thickness)
  • 1 tomato (sliced as thin as possible)
  • 6 leaves basil
  • 3 cloves garlic (pressed; or 1 tsp dry garlic powder)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • salt
  • pepper
Read Directions

NutritionView more

240Calories
Sodium26%DV620mg
Fat20%DV13g
Protein8%DV4g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium300mg9%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Yummly User
Josh 4 Jun
Simple and delicious!
yummy. kids didn't like it though
Randall S. 10 May
added a bit of Italian seasoning, turned out great!
Rhonda J. 31 Mar
loved it, would make it again.
A simple and quick meal and delicious!
Yummy!! We all loved it & very easy to make!
Chris 15 Feb
Really easy and good!!!
Lola 6 Feb
Very tasty! Will make it again.
Linda S. 5 Feb
I added mushrooms and zuchinni. Turned out great.
Tony C. 2 Feb
Great stuff! I changed it slightly on the cooking times (I like mine extra crispy) and cooked the mozzarella for a few minutes before putting on the tomatoes. Definitely easy and definitely awesome.
This was so good we had it two nights in a row!
i followed the recepie and it was great
Bitch 26 Nov 2017
Loved it it was so tasteful
Deb Boutros 2 Oct 2017
Fantastic , made it twice
Koontz 19 Sep 2017
Perfect and satisfying. I did add a little sauce because we like extra sauce in my household.
Amar P. 15 Aug 2017
Easy and fun recipe for lunch or snack.
Sharon C. 25 Jul 2017
I've been making these for 2 years. They are so good. I skip the balsamic vinegar and sprinkle a small amount of coarse salt instead. Great for a quick meal. I've never tried crisping the naan before putting the cheese and tomato on top. I always heat the oven to 425 and cook until the cheese is bubbling (about 12 min). It might be better to crisp the naan so the center isn't too gooey. I'll try it next time.
Natalie D. 27 Mar 2016
Delicious, added less of balsamic mixture because I had a smaller naan. Ate the whole thing myself!!