15-Minute Creamy Tomato Soup (Vegan) Recipe | Yummly
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15-Minute Creamy Tomato Soup (Vegan)

SERIOUS EATS(1)
Noemie: "Amazing and so easy! No dairy but packed full of…" Read More
16Ingredients
35Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup extra virgin olive oil (divided)
  • 2 cloves garlic (grated on a microplane grater)
  • 1 small onion (finely sliced, about 1 cup)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 slices white bread (crusts removed, torn into rough 1/2-inch pieces)
  • 56 ounces whole peeled tomatoes (packed in juice)
  • kosher salt
  • freshly ground black pepper
  • minced chives (optional)
  • minced chives (optional)
  • basil (optional)
  • basil (optional)
  • parsley (optional)
  • toasted bread
  • cheese
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium200mg8%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Noemie 4 years ago
    Amazing and so easy! No dairy but packed full of flavor. It really takes 15 Minutes and is the best tasting tomato soup I’ve ever had. Perfect with a grilled cheese!

    PlanShop