15-Minute Corned Beef and Cabbage Soup

COOK THE STORY
12Ingredients
15Minutes
320Calories

Ingredients
US|METRIC

  • 1 tablespoon neutral oil (such as vegetable or grape seed)
  • 16 ounces shredded cabbage (usually used for making coleslaw)
  • 2 cups carrot (matchsticks, sometimes sold as shredded carrots)
  • 1 onion (small)
  • 2 baking potatoes (medium)
  • 2 cloves garlic
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (coarse)
  • 6 cups chicken broth (low or no-sodium)
  • 1 pound deli corned beef (piece of)

NutritionView more

320Calories
Sodium56% DV1350mg
Fat28% DV18g
Protein41% DV21g
Carbs7% DV22g
Fiber20% DV5g
Calories320Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium1350mg56%
Potassium1090mg31%
Protein21g41%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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