15-Minute Baked Salmon with Lemon Recipe | Yummly

15-Minute Baked Salmon with Lemon

YUMMLY(94)
PikaLuvv: "it came out amazing! the perfect amount of zing f…" Read More
5Ingredients
15Minutes
270Calories
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Description

Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 salmon fillets (Atlantic, 5 oz each)
  • 1 tablespoon unsalted butter (softened)
  • 1/2 teaspoon salt
  • black pepper
  • 1 lemon (large)
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    NutritionView More

    270Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium360mg15%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(94)

    PikaLuvv 21 days ago
    it came out amazing! the perfect amount of zing from the lemons, although personally I would stick to one slice per piece of salmon next time.
    Melissa Ann 23 days ago
    u can follow the instructions as is and it will come out great! i didnt have any lemon on hand (i forgot to get it at the store) so, in a dinner emergency, i substituted sliced orange and it still came out well! I have also used this recipe with trout and its great!
    Gaby Biryukova a month ago
    pretty nice tho. I did not follow strictly the recipes, but i know what i like.
    Matt Bodoni a month ago
    unreal. untouchable. savory.
    Paige Breske a month ago
    Added rosemary and it was excellent! Very easy. Also baked on 375 instead of 400 and 22 minutes instead of 15
    Delaney Sanders 2 months ago
    I make this at least once a week. Delicious, healthy, and simple!
    Brian D. 2 months ago
    came out good had it with brocolli with salt, pepper and olive oil in the over at the same temp and time
    Katie Hyde 2 months ago
    Beautiful! Juicy! Fish flaked perfectly!
    Laura Grundler 2 months ago
    Amazing! Quick, easy, and delicious.
    Mayra Tovar 2 months ago
    Amazing! It was easy to make and it taste very very good!
    Beers 2 months ago
    Perfect! Using this recipe every time now
    YumChef 2 months ago
    Good, taste very good.
    Justin Phan 3 months ago
    Loved it. Added generic fish seasoning.
    Elizabeth Letona 3 months ago
    great! yummly yummly i followed all the instructions.
    Isabella 3 months ago
    Super easy and delicious!
    Elizabeth Terry 3 months ago
    My favorite way to prepare salmon
    Tiffany 3 months ago
    Not bad! I left in the oven as mine were a bit thick, but it was a nice simple recipe for a quick weeknight dinner! I also added a bit of garlic powder to add some extra flavor!
    Rachel Hunter 3 months ago
    Had to cook it longer but my filets were huge.
    Maria Paz C. 3 months ago
    It’s super tasty and the recipe was easy to follow!
    Frances 4 months ago
    Delicious easy and healthy recipe!
    Raylee 4 months ago
    Super simple and easy. Best of all, yummy!
    Adelina 4 months ago
    Easy and delicious. I did it several times 😍
    Maria R. 4 months ago
    La receta tiene buen sabor y se hace muy rápido.
    Ambarastuti 4 months ago
    perfect! thank youuu
    Kim 4 months ago
    Turned out pretty great
    Jesse Quick 4 months ago
    Recipe shouldnt show asparagus and potatoes if they arent part of recipe. salmon was fine. little boring imo
    Airen Lowenstein 4 months ago
    Very nice lemon taste, and I love how it’s so simple and quick.
    Kelsey Ann 4 months ago
    So good, first time trying salmon and it was delicious!
    Rikki Clark 4 months ago
    It turned out nicely. Very simple preparation which I find ideal for fish.
    Ventura 5 months ago
    It was really good. Taste better with a little old bay.

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