100% Whole Wheat Tutti Frutti Cake

Flours and Frostings
10Ingredients
180Calories
65Minutes

Ingredients

  • 285 grams whole wheat flour
  • 150 grams brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup yoghurt
  • 180 milliliters water
  • 80 milliliters vegetable oil
  • 1 tablespoon vanilla extract
  • 100 grams candied fruit (/ tutti frutti)
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NutritionView more

180Calories
Sodium8%DV180mg
Fat9%DV6g
Protein6%DV3g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium180mg8%
Potassium115mg3%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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