- 2 tablespoons Bertolli® Classico Olive Oil
- 1 tablespoon chopped garlic (finely)
- 3/16 teaspoon crushed red pepper flakes
- 1 jar Bertolli Tomato & Basil Sauce
- 16 boxes linguine (16 oz.,cooked and drained)
- Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.