10 Whites Cake Recipe | Yummly
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8Ingredients
65Minutes
840Calories
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Description

Made with just the egg whites, this white cake is light and fluffy, perfect for afternoon tea or light after dinner dessert alongside fresh fruit. Drizzle with your favorite fruit syrup or enjoy plain.

Ingredients

US|METRIC
4 SERVINGS
  • 10 egg whites
  • salt
  • 150 grams margarine (softened)
  • 300 grams sugar
  • 3 tablespoons milk
  • 250 grams flour
  • 1 teaspoon baking powder
  • 1 lemon juice (small, and zest)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a cake pan with butter, and sprinkle with flour. Set aside.
    3. Place the egg whites in a large bowl with a pinch of fine salt, and whip to stiff peaks.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat6g
    Cholesterol0mg0%
    Sodium720mg30%
    Potassium250mg7%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber2g8%
    Sugars77g154%
    Vitamin A0%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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