10 Whites Cake

As receitas lá de casa
Reviews(1)
10 Whites Cake
14
8
840
65

Description

Made with just the egg whites, this white cake is light and fluffy, perfect for afternoon tea or light after dinner dessert alongside fresh fruit. Drizzle with your favorite fruit syrup or enjoy plain.

Ingredients

  • 10 egg whites
  • salt
  • 150 grams margarine (softened)
  • 300 grams sugar
  • 3 tablespoons milk
  • 250 grams flour
  • 1 teaspoon baking powder
  • 1 lemon juice (small, and zest)

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Grease a cake pan with butter, and sprinkle with flour. Set aside.
  3. 3Place the egg whites in a large bowl with a pinch of fine salt, and whip to stiff peaks.
  4. 4In another bowl, place the soft butter with the sugar, and whip to a smooth cream. Add the lemon juice, lemon zest, and milk. Whisk again.
  5. 5Add the flour and baking powder, and whisk again until completely homogeneous.
  6. 6Add a spoonful of the stiff egg whites to this mixture, and gently mix with a spoon, from top to bottom, without beating, so that the dough loosens up.
  7. 7Continue gently mixing in spoonfuls of stiff egg whites, until all the whites are used.
  8. 8When the dough is fluffy and uniform, place in the cake pan, cover with sugar (optional) to give it a crunchy topping, and bake for about 35 minutes.
  9. 9Check cooking, and unmold.
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NutritionView more

840Calories
Sodium30%DV720mg
Fat48%DV31g
Protein31%DV16g
Carbs42%DV126g
Fiber8%DV2g

PER SERVING *

Calories840Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat6g
Cholesterol0mg0%
Sodium720mg30%
Potassium250mg7%
Protein16g31%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate126g42%
Dietary Fiber2g8%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.