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10 Minute Tomato and Walnut Salad

THE WANDERLUST KITCHEN(1)
Dianne Heinz: "I love this so much. I did t add sumac because it…" Read More
8Ingredients
10Minutes
140Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons pomegranate molasses (or balsamic vinegar)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups tomatoes (chopped ripe)
  • 1/2 cup walnut halves (roughly chopped)
  • 3 tablespoons flat leaf parsley (chopped)
  • 1/8 teaspoon ground sumac
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    NutritionView More

    140Calories
    Sodium3% DV80mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Dianne Heinz 3 years ago
    I love this so much. I did t add sumac because it wasn't available. With the summer tomatoes, you can't go wrong...this was a hit!

    PlanShop