9Ingredients
Calories
20Minutes

Ingredients

  • 2 teaspoons oil
  • 1 onion (medium, sliced)
  • 2 spring onions (cut into 3 cm lengths)
  • 2 teaspoons thai green curry paste
  • 500 grams rump steak (thinly sliced)
  • 1/2 cup coconut milk
  • 2 tablespoons crunchy peanut butter
  • 2 teaspoons vegemite
  • 2 tablespoons steamed rice (chopped fresh coriander, to serve)
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