10-Minute Pan-Fried Boneless Pork Chops Recipe | Yummly

10-Minute Pan-Fried Boneless Pork Chops

David West: "Was a great dish. I just love this with thin frie…" Read More
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  • 4 boneless pork chops (cut 3/4" to 1" thick)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 pinch granulated garlic (per side)
  • 1 pinch powdered onion (per side)
  • 2 tablespoons grapeseed oil (or other high smoke point oil)
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    NutritionView More

    Sodium12% DV290mg
    Fat31% DV20g
    Protein80% DV41g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories350Calories from Fat180
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    David West 2 months ago
    Was a great dish. I just love this with thin fried green tomatoes and corn on the cob.
    Janice Derengowski 3 months ago
    This dish is a keeper. My son ate three of these chops. Served it with herbed potatoes and balsamic green beans.
    Victoria Hearne 3 months ago
    My family loved these and they're very fast and easy. I've made them twice already. I cut down the cook time the second time with good results - I think maybe my pork chops aren't as thick as the recipe writer's.
    Ivory good thanks yes I would make it again
    Kathleen Lewis 4 months ago
    Quick, Simple, and Delicious. Will absolutely make again.
    Jules 4 months ago
    Very tasty! I did tenderize the chops first.
    Donna L 5 months ago
    This recipe was quite good. Definitely a keeper.
    Jamie Wages 5 months ago
    it was good, it turned out right. great timing, i love the garlic and salty taste. it wasnt hard, just enough chewyness to it. it was right in the middle between dry and juicy, it was perfect.
    MeMe 7 months ago
    Tasty and easy. Somehow I managed to burn a little. I will try to get chops a little thinner and turn earlier next time.
    Hughes 7 months ago
    Turned out great and was easy & fast!
    Manny's Canton 9 months ago
    great topped it off with a fall butternut squash and brussels sprouts gnocchi left over from dinner last night. deglazed the pan with bourbon and added it to the gnocchi so delicious
    Donald Carrico 10 months ago
    Came out great! Made baked potatoes in air fryer and roasted asparagus . Awesome dinner
    Erica A. 10 months ago
    Very simple to make!
    cheryl nettles a year ago
    Awesome! Thank you very tender with good flavor!
    Kaye Durbridge a year ago
    So easy to prepare I will use this recipe again
    Tiara Sather a year ago
    Came out great! Thanks!
    B. R. Lind a year ago
    The cooking directions are on point - these came out perfectly. I like seasoning, so I added thyme, oregano, basil, and a bit of brown sugar in addition to the seasonings in the recipe. (I got the idea from another recipe on Yummly: Pork Chops with Sweet and Sour Glaze. I basically just used the dry seasonings from that recipe.) Hubby and I loved it.
    Randy Y a year ago
    It was very delicious. Be careful not to dip too much seasoning, it can taste salty.
    Heather W. a year ago
    It did the job on a busy night!
    chez a year ago
    I added a little Worcestershire sauce. My wife loved them
    Brandon T. a year ago
    Instead of searing I put a skillet with medium high to high range and did 4 minutes 4 minutes and it turned out just as good but without the searing black crust for a person with sensitive teeth
    A Hurley a year ago
    It was fabulous. My husband loved it. And he doesn’t like pork chops. Enough said thank you
    James Ugland a year ago
    It turned out lovely!
    Dyneen Shocks a year ago
    Simple and quick go to meal when your short on time. My family loved it!
    Sierra Blanco a year ago
    Really good recipe! Quick and easy 👌🏽
    YumChef a year ago
    Quick and easy and the family loved it!
    Vicki H. a year ago
    easy and very tasty. My picky eater ate everything! delicious. Ill make it again.
    Ris Ann a year ago
    My fam loved it! Thanks!
    Alfredo Tarin a year ago
    good, simple, needed more then three minutes per side briwning. stayed juicy.
    Laura a year ago
    Outrageous flavor and a fairly quick cooking time. A tad bit on the messy side with the grease splatter...but I guess that's to be expected

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