- 1 tablespoon chile powder
- 1 tablespoon paprika
- 2 teaspoons brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 pounds skinless salmon fillets (cut into 4 portions)
- 3 tablespoons pure maple syrup
PER SERVING *
|Calories410Calories from Fat210|
|% DAILY VALUE*|
|Calories from Fat210|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebecca 6 days ago
Excellent. I rate this recipe a 10
Melissa 21 days ago
This was super easy and full of flavor! Family hit!
Basden 3 Sep
This recipe was the bomb.com!!!!!! My husband couldn't catch his breath! Its amazing how all of the flavors came together! definitely will be trying this again.
Jennifer Collette 27 Aug
Home run yummy I left off the maple and grilled it
al 1 Aug
my main problem was that i had never broiled before. it still tasted great but would have enjoyed more of a crust. all user error in my opinion but i feel the recipe was fairly vague when it came to the broiling section. i should have left it on the top shelf for the whole time. instead i changed the shelf and didn't turn the fish so it was undercooked. then i baked it for awhile to ensure it was cooked all the way. overall great recipe, just a few notes that i will probably need in the future.
Adrina 15 May
Perfect Delicious Easy I liked it so much that I just might use the rub for chicken next time 😋 Served with Roasted Veggie Noodles (another great recipe from Yummly)
Parker 8 May
Just Perfect!! Really only 10 minutes and super easy ! This will be my go to “I don’t feel like cooking” meal. It’s also super delicious. Make this to impress your guest
AnnL 15 Apr
Easy and tasty Next time I will add more chili powder
James Thomas 12 Apr
Quick and easy. Very tasty.
😲 7 Apr
Tasty, very easy to do
Ginger G. 1 Apr
Love this Dish.....Delicious
Alev 21 Mar
So so so so so yummy!
Braedhan Kern 10 Mar
Husband loved it! A little too much for me
Julienne Tan 6 Mar
Didn’t manage to get a crispy crust, but the combination of sweet and spicy is perfect!
Larkin S. 17 Feb
This was so easy to make and turned out really well! Great flavor combinations. Definitely plan to make again.
heather 30 Jan
Might use a little less paprika and chili powder next time. It was a little over powering for my taste so I just added a little more maple syrup while eating. Loved the crust and maple syrup brought out a great sweet flavor. Over all very good and will make again!
AnyaRose Williamson 28 Jan
Really good! Good first time cooking for a new cook.
Robin 27 Jan
So so so good! I used chili flakes and went heavy on the smoked paprika, and broiled a 3 lb piece of fresh salmon. It was seriously lick your fingers good - even after dinner we kept raiding the pan for more!
Kathy 23 Jan
Great!!!i would make it over and over
Lexie Gault 23 Jan
Delicious!!! I used brown sugar because that’s what I had and regular syrup
Tracey Wessner De Feyter 20 Jan
Fast, easy and DELICIOUS
Lois Beuttel 15 Jan
Very flavorful,moist and delicious
Celeste 12 Jan
Not bad at all! Wish it was a little more crispy on top.
SP 31 Dec 2017
I made this salmon last night and it just might be the best I've ever had. Salmon is my fav and this recipe is delicious! So glad I tried this!
Dale Morson 19 Dec 2017
Not bad. Enjoyed it! Would absolutely have it again
Mike Landry 19 Nov 2017
Super supper. It's a do-againer.
Sonia 14 Nov 2017
Great just need to cook it a little longer
Tracey Darrousez 14 Nov 2017
Great recipe, would make it again
Brittney Valdez 7 Nov 2017
Great! Will make again!
Leelo 4 Nov 2017
Pretty good and super easy.