- 1 pound medium shrimp (peeled and deveined)
- 4 medium zucchini
- 1 tablespoon olive oil
- 4 tablespoons softened butter (or ghee, divided)
- 4 garlic cloves (finely chopped)
- 1 teaspoon italian seasoning
- 1 pinch red pepper flakes
- 1/2 fresh lemon
- 1/4 cup chicken stock (or white wine)
- hot sauce (your choice, to taste, we used Sriracha)
- cracked pepper
- 1/4 cup fresh parsley (chopped, for garnish)
PER SERVING *
|Calories300Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crystal Maldonado 7 days ago
It was very delicious! I enjoyed this healthy meal it was filling..sorry ate all of it really fast lol
Barrymore R. 9 days ago
Loved it ... added a little extra red pepper for more kick
Jennifer Hoffman 11 Nov
Delish!!!! Easy and so flavorful!
Diana D. 30 Oct
DELICIOUS! I added more red pepper flakes since we love spicy food.
Michelle W. 28 Oct
Absolutely delicious! Love the seasoning combination, I added a little Cajun to the shrimp and that really made it pop! My new go to seafood dinner
Kari 27 Oct
Delicious! Served over spaghetti pasta. Will definitely make it again!
Aaliyah Caldwell 22 Oct
Awesome I’d recommend
Brittany E. 18 Oct
i changed it up a little. but over all it was great.
Kaitlyn Vicars 15 Oct
Flavor was good- but the dish was missing something... it needed another veggie or something.
Robyn G. 10 Oct
Great for after work! I had all the ingredients.
Luther 9 Oct
Quick & easy recipe, delicious!!
Kristen 6 Oct
Fantastic! Will make again!
Diane Schneider 27 Sep
My first time making zoodles (I bought a spiralizer) - very quick and easy. Loved how fast this meal was to make. Maybe a little too spicy for kids but we loved it.
Alma Rosas-Vivanco 25 Sep
First time trying zucchini noodles and this recipe was perfect for it.
Mary Mora 9 Sep
Turned out wonderful!
Madison B. 1 Sep
Pretty good! Would add a little less lemon juice, but other than it’s great!
YumChef 28 Aug
Sauce was quite watery despite adding salt first. But overall it was tasty.
Ron 28 Aug
awesome recipe! easy and delicious!
Tamese S. 23 Aug
Great! The sauce was a bit watery the next day (I’m assuming from the zucchini) but still VERY delish!
Cindy 22 Aug
It turned out fine but will use a larger skillet next time.
Rosanne Lam 16 Aug
AMAZING 😍 I didn’t measure anything, just kind of went with it. Zucchini noodles soaked up all the yummy sauce it was wonderful.
Laurie W. 14 Aug
Awesome recipe. Have made it several times now and everyone has loved it!
Jocelyne Tadros 14 Aug
Easy and tasty, would make again (and would be even better with real pasta 😆)
Stacey 8 Aug
Turned out AMAZING!! Took me a long time start to finish but I’m slow in the kitchen totally worth it though. will definitely make this again and I’m not even a seafood type of person. Even my 6 year old ate it and he only feeds off Doritos and pancakes. 👍👍👍👍👍
Dot H. 23 Jul
I used a vegetable peeler and made wide noodles from the zucchini. I also salted and rinsed the zucchini so it drained more liquid. It was wonderful! My husband, who does not eat vegetables, ate all of the zucchini. Will make it again.
Wayne S. 19 Jul
Awesome! We loved it! We added a tablespoon of cream cheese at the end to slightly thicken the juices. We'll definitely make it again!
Fem P. 17 Jul
This was great! Not too heavy... I didn’t feel guilty about eating it. Great with Japanese whiskey and also white wine.
Deiadra T. 17 Jul
REALLY good, added old bay because I cant live without it
ricky 16 Jul
loved it added spinach
Jessica Garay 15 Jul
used regular noodles, more seasoning, and added nutrientional yeast on top. I did not have lemon on hand so the yeast really brought it together and gave it a cheesy flavor. very delish