- 1 pound medium shrimp (peeled and deveined)
- 4 medium zucchini
- 1 tablespoon olive oil
- 4 tablespoons softened butter (or ghee, divided)
- 4 garlic cloves (finely chopped)
- 1 teaspoon italian seasoning
- 1 pinch red pepper flakes
- 1/2 fresh lemon
- 1/4 cup chicken stock (or white wine)
- hot sauce (your choice, to taste, we used Sriracha)
- cracked pepper
- 1/4 cup fresh parsley (chopped, for garnish)
PER SERVING *
|Calories300Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aaliyah Caldwell A day ago
Awesome I’d recommend
Brittany E. 5 days ago
i changed it up a little. but over all it was great.
Kaitlyn Vicars 8 days ago
Flavor was good- but the dish was missing something... it needed another veggie or something.
Robyn G. 13 days ago
Great for after work! I had all the ingredients.
Luther 13 days ago
Quick & easy recipe, delicious!!
Kristen 17 days ago
Fantastic! Will make again!
Diane Schneider 26 days ago
My first time making zoodles (I bought a spiralizer) - very quick and easy. Loved how fast this meal was to make. Maybe a little too spicy for kids but we loved it.
Alma Rosas-Vivanco 28 days ago
First time trying zucchini noodles and this recipe was perfect for it.
Mary Mora 9 Sep
Turned out wonderful!
Madison B. 1 Sep
Pretty good! Would add a little less lemon juice, but other than it’s great!
YumChef 28 Aug
Sauce was quite watery despite adding salt first. But overall it was tasty.
Ron 28 Aug
awesome recipe! easy and delicious!
Tamese S. 23 Aug
Great! The sauce was a bit watery the next day (I’m assuming from the zucchini) but still VERY delish!
Cindy 22 Aug
It turned out fine but will use a larger skillet next time.
Rosanne Lam 16 Aug
AMAZING 😍 I didn’t measure anything, just kind of went with it. Zucchini noodles soaked up all the yummy sauce it was wonderful.
Laurie W. 14 Aug
Awesome recipe. Have made it several times now and everyone has loved it!
Jocelyne Tadros 14 Aug
Easy and tasty, would make again (and would be even better with real pasta 😆)
Stacey 8 Aug
Turned out AMAZING!! Took me a long time start to finish but I’m slow in the kitchen totally worth it though. will definitely make this again and I’m not even a seafood type of person. Even my 6 year old ate it and he only feeds off Doritos and pancakes. 👍👍👍👍👍
Dot H. 23 Jul
I used a vegetable peeler and made wide noodles from the zucchini. I also salted and rinsed the zucchini so it drained more liquid. It was wonderful! My husband, who does not eat vegetables, ate all of the zucchini. Will make it again.
Wayne S. 19 Jul
Awesome! We loved it! We added a tablespoon of cream cheese at the end to slightly thicken the juices. We'll definitely make it again!
Fem P. 17 Jul
This was great! Not too heavy... I didn’t feel guilty about eating it. Great with Japanese whiskey and also white wine.
Deiadra T. 17 Jul
REALLY good, added old bay because I cant live without it
ricky 16 Jul
loved it added spinach
Jessica Garay 15 Jul
used regular noodles, more seasoning, and added nutrientional yeast on top. I did not have lemon on hand so the yeast really brought it together and gave it a cheesy flavor. very delish
Angie Kubicki 12 Jul
It was great. A lot of prepping I wish I would have done beforehand, but I will probably make this again.
Amy Pennybaker 10 Jul
Very good. I didn't have zoodles so I used spinach as a side and it was very good.
Qunisha Perry 8 Jul
Kids loved it and the zucchini noodles were great
Lindsey Belt 5 Jul
I modified it due to lack of some of the spices, but it still turned out pretty well! Next time I’ll use less butter!
Vlad Golovchenko 4 Jul
easy to make , personally i like a little more garlic but is was still really good, wife loved it.
Cindy 1 Jul
This was delicious :)