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|Calories300Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kay 20 days ago
This meal was delicious. I used the white wine and it made everything taste so much fancier! I cooked it longer to let the sauce thicken. To me it tasted as good as something I’d order in a restaurant.
Edison a month ago
I ended up using frozen Zoodles that I defrosted and had to simmer the zoodles in the sauce a little longer to reduce th sauce...it still ended up delicious! Very quick meal if you’re pressed for time!
Jen W 2 months ago
The sauce is delicious w the shrimp and zoodles!
Bev 2 months ago
Really flavorful—but I added some heavy cream to thicken the sauce a bit. Didn’t even miss pasta
Jasmine C. 8 months ago
Super yummy and easy to make for someone for doesn’t cook a lot. I used small shrimp and it turned out fine. Would make again!
Jeanne N. 9 months ago
Made exactly as directed, and turned out amazing. First time trying zucchini noodles, totally impressed!!
Jackie 10 months ago
It was good but not terrific - if I were to make it again, I would use more lemon juice and italian seasoning. Anyway it was a nice way to eat veggies and shrimp and filled me up!
Adriana Phillips a year ago
One of the best sauces I ever made. I used chicken stock. The combination really cut the vegetable taste from the noodles.
Shaunna Rehm a year ago
Fantastic! Quick and healthy meal...
Crystal Maldonado a year ago
It was very delicious! I enjoyed this healthy meal it was filling..sorry ate all of it really fast lol
Barrymore R. a year ago
Loved it ... added a little extra red pepper for more kick
Hoffman a year ago
Delish!!!! Easy and so flavorful!
Diana D. a year ago
DELICIOUS! I added more red pepper flakes since we love spicy food.
Michelle W. a year ago
Absolutely delicious! Love the seasoning combination, I added a little Cajun to the shrimp and that really made it pop! My new go to seafood dinner
Kari a year ago
Delicious! Served over spaghetti pasta. Will definitely make it again!
Aaliyah Caldwell a year ago
Awesome I’d recommend
Brittany E. a year ago
i changed it up a little. but over all it was great.
Kaitlyn Vicars a year ago
Flavor was good- but the dish was missing something... it needed another veggie or something.
Robyn G. a year ago
Great for after work! I had all the ingredients.
Luther a year ago
Quick & easy recipe, delicious!!
Kristen a year ago
Fantastic! Will make again!
Diane Schneider 2 years ago
My first time making zoodles (I bought a spiralizer) - very quick and easy. Loved how fast this meal was to make. Maybe a little too spicy for kids but we loved it.
Alma Rosas-Vivanco 2 years ago
First time trying zucchini noodles and this recipe was perfect for it.
Mary Mora 2 years ago
Turned out wonderful!
Madison B. 2 years ago
Pretty good! Would add a little less lemon juice, but other than it’s great!
YumChef 2 years ago
Sauce was quite watery despite adding salt first. But overall it was tasty.
Krebs 2 years ago
awesome recipe! easy and delicious!
Tamese Strong 2 years ago
Great! The sauce was a bit watery the next day (I’m assuming from the zucchini) but still VERY delish!
Cindy 2 years ago
It turned out fine but will use a larger skillet next time.
Rosanne Lam 2 years ago
AMAZING 😍 I didn’t measure anything, just kind of went with it. Zucchini noodles soaked up all the yummy sauce it was wonderful.