10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles Recipe | Yummly

10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles

EAT WELL 101(48)
Kay: "This meal was delicious. I used the white wine an…" Read More


  • 1 pound medium shrimp (peeled and deveined)
  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 4 tablespoons softened butter (or ghee, divided)
  • 4 garlic cloves (finely chopped)
  • 1 teaspoon italian seasoning
  • 1 pinch red pepper flakes
  • 1/2 fresh lemon
  • 1/4 cup chicken stock (or white wine)
  • hot sauce (your choice, to taste, we used Sriracha)
  • salt
  • cracked pepper
  • 1/4 cup fresh parsley (chopped, for garnish)
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    NutritionView More

    Sodium23% DV550mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories300Calories from Fat150
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kay 20 days ago
    This meal was delicious. I used the white wine and it made everything taste so much fancier! I cooked it longer to let the sauce thicken. To me it tasted as good as something I’d order in a restaurant.
    Edison a month ago
    I ended up using frozen Zoodles that I defrosted and had to simmer the zoodles in the sauce a little longer to reduce th sauce...it still ended up delicious! Very quick meal if you’re pressed for time!
    Jen W 2 months ago
    The sauce is delicious w the shrimp and zoodles!
    Bev 2 months ago
    Really flavorful—but I added some heavy cream to thicken the sauce a bit. Didn’t even miss pasta
    Jasmine C. 8 months ago
    Super yummy and easy to make for someone for doesn’t cook a lot. I used small shrimp and it turned out fine. Would make again!
    Jeanne N. 9 months ago
    Made exactly as directed, and turned out amazing. First time trying zucchini noodles, totally impressed!!
    Jackie 10 months ago
    It was good but not terrific - if I were to make it again, I would use more lemon juice and italian seasoning. Anyway it was a nice way to eat veggies and shrimp and filled me up!
    Adriana Phillips a year ago
    One of the best sauces I ever made. I used chicken stock. The combination really cut the vegetable taste from the noodles.
    Shaunna Rehm a year ago
    Fantastic! Quick and healthy meal...
    It was very delicious! I enjoyed this healthy meal it was filling..sorry ate all of it really fast lol
    Barrymore R. a year ago
    Loved it ... added a little extra red pepper for more kick
    Hoffman a year ago
    Delish!!!! Easy and so flavorful!
    Diana D. a year ago
    DELICIOUS! I added more red pepper flakes since we love spicy food.
    Michelle W. a year ago
    Absolutely delicious! Love the seasoning combination, I added a little Cajun to the shrimp and that really made it pop! My new go to seafood dinner
    Kari a year ago
    Delicious! Served over spaghetti pasta. Will definitely make it again!
    Aaliyah Caldwell a year ago
    Awesome I’d recommend
    Brittany E. a year ago
    i changed it up a little. but over all it was great.
    Kaitlyn Vicars a year ago
    Flavor was good- but the dish was missing something... it needed another veggie or something.
    Robyn G. a year ago
    Great for after work! I had all the ingredients.
    Luther a year ago
    Quick & easy recipe, delicious!!
    Kristen a year ago
    Fantastic! Will make again!
    Diane Schneider 2 years ago
    My first time making zoodles (I bought a spiralizer) - very quick and easy. Loved how fast this meal was to make. Maybe a little too spicy for kids but we loved it.
    Alma Rosas-Vivanco 2 years ago
    First time trying zucchini noodles and this recipe was perfect for it.
    Mary Mora 2 years ago
    Turned out wonderful!
    Madison B. 2 years ago
    Pretty good! Would add a little less lemon juice, but other than it’s great!
    YumChef 2 years ago
    Sauce was quite watery despite adding salt first. But overall it was tasty.
    Krebs 2 years ago
    awesome recipe! easy and delicious!
    Tamese Strong 2 years ago
    Great! The sauce was a bit watery the next day (I’m assuming from the zucchini) but still VERY delish!
    Cindy 2 years ago
    It turned out fine but will use a larger skillet next time.
    Rosanne Lam 2 years ago
    AMAZING 😍 I didn’t measure anything, just kind of went with it. Zucchini noodles soaked up all the yummy sauce it was wonderful.

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