10-Minute Gluten-Free Enchiladas

FLIPPIN' DELICIOUS
14Ingredients
10Minutes
550Calories

Ingredients
US|METRIC

  • 3 cups enchilada sauce (1 recipe)
  • 12 corn tortillas
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup cheese (shredded, cheddar, Monterey jack, Colby, etc.)
  • 3 tablespoons oil
  • 3 tablespoons gluten free rice flour (gum-free, blend,, I used my blend)
  • 1/4 cup red chile powder (or chili powder)
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • salt (to taste)
  • 1 1/2 cups chicken broth
  • 1 1/2 cups water

NutritionView more

550Calories
Sodium71% DV1700mg
Fat42% DV27g
Protein59% DV30g
Carbs16% DV49g
Fiber36% DV9g
Calories550Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium1700mg71%
Potassium480mg14%
Protein30g59%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate49g16%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image