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10-Minute Chicken Florentine Pasta
BLAIRLONERGAN6Ingredients
15Minutes
670Calories
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Description
This quick, healthy, and delicious weeknight dinner will make everyone in your house very happy! Our 10-Minute Chicken Florentine Pasta is packed full of sundried tomatoes, spinach, Parmesan cheese, and toasted pine nuts — all tossed together with some rotisserie chicken and zesty olive oil. It’s sure to become a regular in your recipe rotation!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook pasta according to package directions. Drain, and return to the pot.
- While the pasta is cooking, drain and chop the sundried tomatoes…BUT, be sure to reserve the oil that they are packed in. You will need it for the recipe.
- After you return the cooked pasta to the pot, stir in chicken, spinach, chopped tomatoes, Parmesan, and reserved oil from the tomatoes. Gently toss to combine.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1330mg55% |
| Potassium2580mg74% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.