Georgette B.: "It was just ok. I used only half the starch and a…" Read More
15Ingredients
470Calories
10Minutes

Ingredients

  • 1/4 cup soy sauce (/or Low Sodium Soy Sauce)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar (Packed)
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 3 tablespoons vegetable oil
  • 1 pound shrimp (cleaned and seasoned with a little salt & pepper)
  • 3 cloves garlic (chopped)
  • ground white pepper (to taste you can use black if need be)
  • 1 inch fresh ginger (piece, peeled & grated)
  • 1/4 cup sherry
  • 2 tablespoons cornstarch (mixed well with ¼ cup of cold water until smooth)
  • 1 cup unsalted cashews
  • 2 green onions (Sliced)
  • cooked rice (for Serving)
Read Directions

NutritionView more

470Calories
Sodium59%DV1410mg
Fat45%DV29g
Protein59%DV30g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat4g20%
Trans Fat0g
Cholesterol170mg57%
Sodium1410mg59%
Potassium490mg14%
Protein30g59%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
It was just ok. I used only half the starch and added extra half cup of water to the sauce it was still too thick and salty. Will not likely make this again
bernie 20 May
It was fantastic. I can hardly wait to make it again!
excellent, did add extra water though, also (i love veg) added broccoli & onion to garlic/ginger for an all-in-one dinner. family said can make again, but with some chilli added
Tulio 17 May
Way too thick and gelatinous of a sauce for me :( shrimp was yummy though!