10-Minute Blackened Salmon Recipe | Yummly

10-Minute Blackened Salmon

Taylor McAfee: "Pretty good but added more cayenne. Also had to b…" Read More
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  • 1 tablespoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 4 skin on salmon fillets (6-ounce)
  • 1 lemon (medium, cut into wedges)
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    NutritionView More

    Sodium28% DV670mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories310Calories from Fat200
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Taylor McAfee 4 days ago
    Pretty good but added more cayenne. Also had to broil salmon as it was taking too long to cook.
    Baby Boy 7 days ago
    Delicious! Skin peeled right off and was super moist. Def need to cook on sides if you have a thick piece of fish.
    Kelly 10 days ago
    Tasty stuff and quick!!
    Rae 11 days ago
    Turned out yummy. I’d definitely make it again.
    Montana 15 days ago
    so yummy and so quick
    Milda Balciute 24 days ago
    So quick, so so good! Made it with a side of roasted sweet potatoes!
    Shondrell a month ago
    The easiest and best salmon recipe that I’ve cooked
    Zoey Lee a month ago
    Would def make again
    Charles K a month ago
    Delicious! Nice easy and yummly.
    Diane McBeth a month ago
    Really great flavor and great texture. The flakes of salmon were spot on.
    Charles a month ago
    Great! Quick, easy, and delicious. The skin was super crispy and the meat was flaky and scrumptious.
    Michael Toy 2 months ago
    My partner said this was the best salmon he’d ever had and demanded that I save the recipe for the future
    Janet Heredia 2 months ago
    AMAZING! Wow! My fave way to have salmon is blackened but I could never achieve the same flavor at home! Until now! Thank you for sharing! This is my new favorite! My 10 year old daughter had 2 servings!
    Alyssa Poole 2 months ago
    Loved it! Extremely tasty. Will be using this recipe again soon!
    Mr. von Simson 2 months ago
    Good flavor! Had to cook longer & cover with a very large filet. Perhaps should have cut it but turned out flavorful & was easy
    Kathy 2 months ago
    It was pretty good but prob won’t make it again. A little spicy and also greasy with just 2 tablespoons of olive oil. Also tasted salty and had no salt added. I suppose it was all the seasonings.
    Michea Alexis 2 months ago
    I probably needed to add more salt or maybe let the flavor marinate.
    Deandre Fitzgerald 3 months ago
    Delicious..I added a little bit more seasoning because i had more fillets but it was delicious
    Kayla Belle 3 months ago
    It was really good, I added garlic instead of garlic powder
    Chloe Fletcher 3 months ago
    Great, really easy and tasty x
    James Tamesis 3 months ago
    Turned out good. Flavors did not penetrate the salmon but the crust was very delicious. We seared all sides for about 30 seconds after following the directions closely.
    Stephen A 3 months ago
    Great dish. Easy to make with a lot of flavor!
    Matthew Finch 3 months ago
    So easy to make, and it was perfect the first time.
    Lorenzo Pugh 3 months ago
    It turned out great!! I loved it!
    Catherine A. 4 months ago
    Great, very flavorful
    April Gibson 4 months ago
    This was excellent. Very flavorful!!
    Samantha Holder 4 months ago
    Love it! Super easy and very tasty 🙌🏻
    AVERY WHITE 4 months ago
    it was delicious. This was my first time making my own blackened Salmon. My wife and the kids loved it. Definitely going to make it again.
    Pericia Reese 4 months ago
    Great flavor, paired perfect with white rice. Directions i followed with no adjustments.
    Ellis 4 months ago
    It was awesome! I will make it again for sure

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