11Ingredients
260Calories
40Minutes

Ingredients

  • 3 cups brussels sprouts
  • 3 tablespoons olive oil
  • salt (to taste)
  • 1 1/2 pounds butternut squash (peeled, seeded, and cubed into 1-inch cubes)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • brussels sprouts
  • butternut squash
  • pecans
  • cranberries
Read Directions

NutritionView more

260Calories
Sodium6%DV150mg
Fat25%DV16g
Protein6%DV3g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium690mg20%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Hello!! 4 Jan
Very tasty and quite easy to do. You can also add other vegetables. I was expecting to mix everything but it is ok like this.
Mikita Westfield 26 Dec 2017
It was easy and I liked the maple-cinnamon butternut squash part. If I make again I’d half the amount of pecans and toast them and maybe even chop them or break them up instead of the big pieces. Overall the four flavors all marry well and it’s an easy dish to put together.
Courtney Cherilus 10 Dec 2017
Easy to make and delicious.