1 Hour Cinnamon Rolls

Puccetti: "It came out wonderful! I added cinnamon and vanil…" Read More


  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 1 eggs
  • 1 package instant yeast (or 2¼ tsp.)
  • 1/2 cup water
  • 1/4 cup whole milk
  • 1 teaspoon salt
  • 2/3 cup brown sugar
  • 1/4 cup butter (room temperature)
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups powdered sugar
  • 1/4 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
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    Made it

    NutritionView More

    Sodium10% DV240mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories270Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Puccetti a month ago
    It came out wonderful! I added cinnamon and vanilla to the frosting...soooo good.
    It came out very well. It tasted like pastry shop made.
    Mrs.Brown 2 months ago
    I was a little skeptical about these 1hr rolls considering my life long cinnamon bun recipe normally takes up a good portion of my day. This cinnamon roll recipe was FANTASTIC, so light and fluffy!! Being that I didn't have whole milk, I omitted the water and just used 3/4 cup of 1% milk. Instead of the glaze recommended, I made a simple caramel sauce and drizzled over slightly cooled buns.😋
    Queen Alanah 3 months ago
    They were absolutely great. Take your time and make with love. My family and friends love them.
    Lana Lowrie 4 months ago
    Amazing! Soft, sweet and very tasty. Kids loved them!!
    Matsuura 8 months ago
    It turned AMAZING loved it!
    Denise 8 months ago
    They're turned out wonderful. Did a happy dance when I tasted one.
    Bollin 9 months ago
    They did not turn out .,, never rose 😩
    Lara B. a year ago
    I’ve made these rolls three times, turned out great. The only issue was when I allowed them to over-rise do be sure to follow the directions. Love the vanilla but for our family personally we reduced and then eliminated the almond extract.
    erin sekely a year ago
    made this with my 11yr son. it took over an hour, but was easy. very tasty, too!
    Cookie :3 a year ago
    Delicious. Would love to make it again.
    Anna P. a year ago
    Excellent recipe. Will make it again
    Jim R. a year ago
    Easy recipe! Family and friends liked them. Would make them again.
    Garrett a year ago
    Will do it again! Worked great
    Ambeisa B. a year ago
    Delicious!! Super easy to make.
    Karla Edwards a year ago
    These are so freaking good. Will be making again and again.
    Mandy Falloon a year ago
    I’ve made it a few times now and my husband and I really enjoy these! :)
    M a year ago
    they turned out great recipe worked perfectly
    Shar A. a year ago
    Quick, easy and delicious!
    susan i. 2 years ago
    Yummy, easy to make.
    macdougall 2 years ago
    Good Easy and fast Enjoyed them
    Sherry E. 2 years ago
    They turned out great.
    Ana G. 2 years ago
    Made them already a few times. Everyone loves them. Instead of vanilla extract put some vanilla bourbon sugar and rum sugar. Discovered if you prepare dough a day earlier it tastes much better.
    Baw 2 years ago
    Laquanda Hall 2 years ago
    First time making cinnamon rolls. Turned out nice.
    Rachel 2 years ago
    Amazing. Didn’t make any modifications, turned out perfect
    Dalia Baptiste 2 years ago
    Great It was very yummy...
    Hi 2 years ago
    Every time i make these cinnamon buns they turn out perfect👌
    Tasha E. 2 years ago
    Amazing and not too time consuming will definitely make again!
    Starla 2 years ago
    So far so good .needed a little extra moisture but that could be that our elevations are different