1-Bowl Vegan Gluten-Free Banana Bread Recipe | Yummly
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1-Bowl Vegan Gluten-Free Banana Bread

MINIMALIST BAKER(1)
Caren E.: "Wow Dana, you did it again! This was banana bread…" Read More
13Ingredients
75Minutes
1030Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 batch Flax egg (*, 1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water)
  • 3 bananas (medium ripe, 3 bananas yield ~1.5 cups or 425 g)
  • 1/4 cup unsalted almond butter (or sub other nut or seed butter)
  • 3 Tbsp. avocado oil (or melted coconut oil)
  • 1/2 cup coconut sugar (or sub organic brown sugar)
  • 3 Tbsp. maple syrup (or sub agave nectar or coconut nectar)
  • 1/2 tsp. sea salt
  • 3/4 cup unsweetened almond milk (or other dairy-free milk, such as rice or hemp)
  • 1 Tbsp. baking powder
  • 1 3/4 cups almond meal (ground from raw almonds)
  • 1 1/4 cups gluten free flour blend
  • 1 1/3 cups gluten free oats
  • 1/2 cup walnuts (chopped raw)
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    NutritionView More

    Unlock full nutritional details with subscription

    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium1190mg34%
    Protein24g47%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber16g64%
    Sugars41g82%
    Vitamin A2%
    Vitamin C15%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caren E. a year ago
    Wow Dana, you did it again! This was banana bread recipe is absolutely amazing. I can wait to make it again. thank you!!

    PlanShop