- 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
- 2 boxes broccoli florets (10 oz. ea., frozen, thawed)
- 1/4 cup italian seasoned dry bread crumbs (or plain)
- 1 tablespoon Country Crock® Spread
- Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
- Evenly top with bread crumbs combined with Spread.
- Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.