1-2-3 Chipotle Pork Ribs

PORK FOODSERVICE
5Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 1 pork back ribs (rack, cut into 3 pieces, 2 1/2 to 3 pounds)
  • 8 ounces chipotle sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • Remove All from Shopping List

    Directions

    1. 1. Heat oven to 300 degrees F.
    2. Place pork ribs in baking dish
    3. 2. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated
    View 6 More StepsDiscover more recipes from Pork Foodservice
    Did you make this?