1-2-3 Chipotle Pork Ribs

Pork
1-2-3 Chipotle Pork Ribs
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Description

Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn.

Ingredients

1 pork back ribs (rack, cut into 3 pieces, 2 1/2 to 3 pounds)
8 ounces chipotle sauce
1 teaspoon garlic powder
1 teaspoon ground black pepper
3/4 teaspoon salt

Directions

11. Heat oven to 300 degrees F.
2Place pork ribs in baking dish
32. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated
43. Place ribs, in a single layer, on a large piece of heavy-duty foil. Bring up long sides of foil; seal close with double fold. Seal close remaining short sides of foil with double fold to form a foil packet
54. Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven
65. Bake for 2 to 2 1/2 hours or until meat is very tender. Remove from oven. Heat oven broiler. If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels
76. Open foil packet. Generously brush ribs with some remaining chipotle sauce
87. Broil 4 inches from heat for 3 minutes. Turn ribs over; generously brush with additional chipotle sauce
98. Continue broiling for 3 minutes more.
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NutritionView more

10Calories
Sodium108%DV2590mg
Fat0%DV0g
Protein2%DV<1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium2590mg108%
Potassium120mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.