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Description
Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn.
Ingredients
US|METRIC
3 SERVINGS
- 1 pork back ribs (rack, cut into 3 pieces, 2 1/2 to 3 pounds)
- 8 oz. chipotle sauce
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 3/4 tsp. salt
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Directions
- 1. Heat oven to 300 degrees F.
- Place pork ribs in baking dish
- 2. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium2590mg108% |
Potassium120mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C100% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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