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Description
Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- 1. Heat oven to 300 degrees F.
- Place pork ribs in baking dish
- 2. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated