1-2-3 Chipotle Pork Ribs
Pork
0
5
10
2
Description
Caitlin Loftus of Salem created this first place winning recipe for the Oregon State Fair. Serve with potato salad and steamed corn.
Ingredients
- 1 pork back ribs (rack, cut into 3 pieces, 2 1/2 to 3 pounds)
- 8 ounces chipotle sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 3/4 teaspoon salt
Directions
- 11. Heat oven to 300 degrees F.
- 2Place pork ribs in baking dish
- 32. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated
- 43. Place ribs, in a single layer, on a large piece of heavy-duty foil. Bring up long sides of foil; seal close with double fold. Seal close remaining short sides of foil with double fold to form a foil packet
- 54. Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven
- 65. Bake for 2 to 2 1/2 hours or until meat is very tender. Remove from oven. Heat oven broiler. If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels
- 76. Open foil packet. Generously brush ribs with some remaining chipotle sauce
- 87. Broil 4 inches from heat for 3 minutes. Turn ribs over; generously brush with additional chipotle sauce
- 98. Continue broiling for 3 minutes more.
NutritionView more
10Calories
Sodium108%DV2590mg
Fat0%DV0g
Protein2%DV<1g
Carbs1%DV2g
Fiber0%DV0g
PER SERVING *
| Calories10Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2590mg108% |
| Potassium120mg3% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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