Tofu Coins in Spicy Peanut Sauce Recipe | Yummly
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Tofu Coins in Spicy peanut Sauce

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18Ingredients
40Minutes
200Calories
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Description

Serve this healthy and easy entree over the bed of steamed rice.

Ingredients

US|METRIC
5 SERVINGS
  • 14 ounces tofu (pack, drained and pressed, Coins)
  • 2 tablespoons chickpea flour (Coins)
  • 1 tablespoon Sriracha sauce (Coins)
  • 1/2 teaspoon salt (Coins)
  • 1/2 cup peanuts (roasted and lightly salted)
  • 2 dry red chilies
  • 1 teaspoon ginger paste (garlic)
  • 1 teaspoon white sesame seeds
  • 1 tablespoon vinegar
  • 1/4 cup soy sauce (low sodium)
  • 1 teaspoon olive oil
  • 4 basil leaves
  • 1 cup red bell pepper (thinly sliced)
  • 1/4 cup scallions
  • 1/4 cup shredded cabbage
  • 1 1/2 cups water
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oven at 400 degree Fahrenheit and prepare a cookie sheet.
    2. Crumble the tofu properly and combine chickpea flour, sriracha sauce and salt into it and mix very well with your hands until smooth. Divide the tofu mix into 10 equal balls and press between palms gently. (Make sure there are no cracks in the tofu coins). Place them on the cookie sheet and bake in the oven for 30-35 minutes flipping the coins once after 25 minutes. (The tofu coins should be light golden brown in color).
    3. Divide the tofu mix into 10 equal balls and press between palms gently. (Make sure there are no cracks in the tofu coins).
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium1150mg48%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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