Puerto Rican Pollo Guisado (Stewed Chicken)

Hispanic KitchenReviews(2)
Daniela Gomez-Diaz: "Amazing! Love the recipe. ❤️" Read More
15Ingredients
570Calories
32Minutes

Ingredients

  • 2 pounds chicken breasts (Or 3 Large Bone-in Breasts Cut Into Chunks)
  • 2 cups water
  • 3 carrots (large, sliced)
  • 3 potatoes (cubed)
  • 3 sprigs cilantro
  • 1 can tomato sauce
  • 1/4 cup canola oil
  • 1/2 cup pitted olives (with pimentos)
  • 5 tablespoons sofrito
  • 1 teaspoon GOYA® Adobo All-Purpose Seasoning With Pepper (or to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 knorr chicken broth (sazon seasoning, chicken or beef)
  • 1 teaspoon salt (or to taste)
Read Directions

NutritionView more

570Calories
Sodium51%DV1230mg
Fat38%DV25g
Protein106%DV54g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3.5g18%
Trans Fat
Cholesterol145mg48%
Sodium1230mg51%
Potassium1740mg50%
Protein54g106%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amazing! Love the recipe. ❤️
Joan A. 24 May 2017
It was absolutely delicious! I did not have olives or cilantro but this is seriously one of the best meals I have ever made!