Ingredients

  • 2 russet potatoes (large, or a bag of refrigerated hash browns...)
  • 1/2 onion (large)
  • 1 large egg (lightly beaten)
  • 1 teaspoon all-purpose flour
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
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NutritionView more

230Calories
Sodium11%DV260mg
Fat22%DV14g
Protein8%DV4g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol70mg23%
Sodium260mg11%
Potassium520mg15%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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