and Gruyere Quiche This yummy spinach and Gruyere quiche is a great vegetarian brunch option! The combo of heavy cream and Gruyere cheese (a fancy Swiss cheese!) makes this recipe rich and creamy. Start by preheating the oven to 400 degrees F. Remove frozen pie crust or puff pastry from the freezer and allow it to thaw, and then bake in a pie pan on the center rack for ten to fifteen minutes until golden brown. Set the crust aside to cool and turn down the heat on the oven to 325 degrees F. While the crust is baking, heat butter in a small pan and cook chopped shallot until translucent. Whisk together four large eggs, heavy cream, nutmeg, salt, and a pinch of cayenne pepper. Place the cooked pie shell on a baking sheet and sprinkle in sauteed shallots, grated Gruyere cheese, and defrosted frozen spinach (be sure to wring out and drain water thoroughly). Pour the egg mixture over the top and bake for fifty to fifty-five minutes until the quiche is fully set and a fork inserted in the middle comes out clean. Impress your guests at your next brunch with this winner!

Quick Crustless Veggie Quiche

Sauteed spinach, tomatoes, and onions create the “crust” on this crustless quiche. Great for vegetarians, folks eating keto, and gluten-free diets alike. Preheat the oven to 350 degrees F and lightly spritz a quiche pan with cooking spray. In an oiled skillet, saute sliced onions for five minutes, then add halved cherry tomatoes and a handful of fresh spinach; saute until spinach has wilted. While the vegetables are cooking, whisk together four large eggs, one cup milk, shredded mozzarella cheese, and a sprinkle of salt and pepper. Place the cooked veggies in the bottom of the greased pan and pour the egg mixture over the top. Bake for fifty minutes or until the quiche is golden brown and fully cooked through. Your whole family will enjoy this tasty and healthy breakfast treat!

Best Breakfast Quiche Recipes

Adding ham, bacon or sausage to an egg dish will instantly make these quiche recipes a breakfast classic in your home. Here are some of our favorite breakfast recipes and brunch recipes!

Cowboy Quiche

Think of this southern-style quiche as a blank canvas – feel free to add anything that you’d like to make it your own. Start by caramelizing sliced onions in a saute pan. While the onions are caramelizing, fry up some bacon in a separate skillet. In a large bowl, whisk together eggs and heavy cream; add a sprinkle of salt and pepper. Lay pie crust in the quiche pan and mix the egg mixture, bacon, onions, and shredded cheddar. Pour the mixture into the pie crust and cover with foil. Bake for forty to forty-five minutes, then remove the foil and bake for an additional ten to fifteen minutes. The quiche is done when the eggs are fully set and cooled.

Quick and Easy Breakfast Quiche

These mini quiches are made in a muffin tin, so they’re perfect for a quick and convenient breakfast on-the-go! Begin by preheating the oven to 350 degrees F. Saute red peppers, mushrooms, artichoke hearts, onions, and herbes de Provence in a large, oiled skillet. Divide sauteed vegetable mixture between each cup of a muffin tin. Whisk eggs in a small bowl and pour on top of the vegetable mixture. Sprinkle the top with goat and Parmesan cheese and bake for twenty-five minutes, or until quiches have fully set. On busy mornings, pop in the microwave for forty-five seconds to reheat while running out the door!

Quick Crustless Quiche Recipes

Perfect for keto and gluten-free diets alike, these crustless quiches are an excellent, protein-packed breakfast option. Also, making pie crust from scratch is a complete pain – you won’t miss it in these delicious crustless quiche recipes.

Easy Crustless Quiche

This easy recipe for a quick crustless quiche is ripe for just about anything you throw into it. Start by preheating the oven to 375 degrees F and lightly grease a baking dish. Whisk together ten large eggs, milk, salt, and black pepper. Add any mix-ins you desire – spinach, green onions, bacon, herbs, cheese, etc. Pour into the greased baking dish and bake for forty-five minutes, or until the eggs are puffy around the edges of the pan and fully baked through in the middle. Slice into squares once fully cooled and serve to your hungry family!

Crustless Broccoli-Cheddar Cheese Quiche

Broccoli and cheddar baked into luscious eggs? Sign us up for seconds, please. Begin by preheating the oven to 350 degrees F and lightly coating a pie dish or pie plate with cooking spray. Steam broccoli florets with one tablespoon of water in the microwave for two to three minutes. Then, spread the steamed broccoli evenly in the bottom of the greased dish and sprinkle with shredded sharp cheddar cheese. In a medium bowl, whisk together five large eggs, milk, half-and-half, salt, black pepper, and nutmeg. Pour the egg mixture over the broccoli and cheese and bake for thirty-five to forty minutes, or until the eggs are fully cooked through in the center. Serve up a slice of this cheesy goodness at your next brunch party!