Wild Mushroom Ragout with Creamy Polenta Recipe by Andrew Zimmern | Yummly

Wild Mushroom Ragout with Creamy Polenta

ANDREW ZIMMERN(7)
Schulke: "very rich and delicious!" Read More
23Ingredients
75Minutes
200Calories
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Description

Mushroom lovers — this one's for you. Explore different types of polenta and learn the trick to perfectly-browned mushrooms while making this cozy Italian classic featuring 4 types of mushrooms.

Ingredients

US|METRIC
  • 2 pounds mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
  • sea salt (as needed throughout recipe)
  • 3 tablespoons safflower oil
  • 1/2 cup yellow onion (minced)
  • 3 tablespoons extra-virgin olive oil
  • freshly ground black pepper (as needed throughout recipe)
  • 3 cups vegetable stock (for polenta)
  • 1 cup quick-cooking polenta (such as Savoie or Bob’s Red Mill brand, adjust stock to package instructions)
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese (for polenta)
  • 2 tablespoons parsley (chopped, for polenta)
  • 3 tablespoons butter
  • 2 stems fresh thyme
  • 1 stem fresh rosemary
  • 1 shallot
  • 2 garlic cloves
  • 1/3 cup tomato purée
  • 1/4 cup sherry
  • 2 cups vegetable stock (for mushroom ragout)
  • 1 tablespoon parsley (chopped, for sauce)
  • 1/2 lemon (zest only)
  • 1 tablespoon parsley (chopped, for garnish)
  • grated Parmesan cheese (for garnish)
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    NutritionView More

    200Calories
    Sodium30% DV720mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium720mg30%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Schulke 7 months ago
    very rich and delicious!
    Sloan Overlock 8 months ago
    Delicious! I also added cilantro to the polenta! Yum!
    Karen Lauer 9 months ago
    Delicious. Not overly filling, but very savory.
    Anita 9 months ago
    My husband said it was one of my top 10! So excited to have a meatless meal on the list!!!
    Garcia 9 months ago
    yummy but is there a way to have video continuous w/o needing to prompt next ?
    Al bo a year ago
    As I can't read the recipe, I just made it up wit the given ingredients. Was very tasty. Used zuievlsperad and Swiss grated cheese for the polenta.
    Hi a year ago
    Yum! Will make again

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