Whole Roasted Togarashi Cauliflower Recipe by Judy Joo | Yummly
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Whole Roasted Togarashi Cauliflower

JUDY JOO(1)
Melissa Guyre: "This was an interesting twist on cauliflower and…" Read More
12Ingredients
65Minutes
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Description

Learn to balance flavors and textures with this dramatic vegetarian entree featuring shichimi togarashi (a Japanese seasoning blend) combined with yogurt, hazelnuts, and bright notes of yuzu oil and lemon. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC
4 SERVINGS
  • 1 garlic cloves
  • 2 inches ginger root
  • 1 lemon
  • 1 1/2 cups greek yogurt
  • 1 teaspoon Snuk® Shichimi Togarashi (or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds)
  • 2 teaspoons OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for sauce)
  • 1/2 shallot (enough for 2 tsp. finely chopped)
  • 1/4 cup crushed hazelnuts
  • kosher salt (to taste; for sauce)
  • 1 head cauliflower (leaves trimmed)
  • kosher salt (for serving)
  • OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for serving)
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    Reviews(1)

    Melissa Guyre 10 months ago
    This was an interesting twist on cauliflower and the snuk togarashi was quite good compared to previous togararshi I've purchased from other brands.

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