Steamed Halibut Fillet with Ginger and Scallions

CHEF JET TILA
15Ingredients
55Minutes
Calories

Description

Ever heard of the "blades of grass" cut? You'll learn this technique and more when making this fragrant Chinese dish that uses Jet's quick oven-steaming method — no special equipment required.

Ingredients

US|METRIC
  • 4 baby bok choy
  • 3 scallions
  • 2 inches fresh ginger
  • 3 tablespoons lite soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon chicken bouillon powder
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil (for sauce)
  • vegetable oil cooking spray
  • 2 1/2 pounds halibut fillets (thick, patted dry)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 fresh shiitake mushrooms (thinly sliced; or substitute dried mushrooms and soak in warm water until soft)
  • 2 tablespoons canola oil
  • 2 tablespoons toasted sesame oil (for fish)
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