Hie: "Fantastiskt gott! Kommer att göra det igen, när d…" Read More


Take Sunday supper up a notch with this impressive rosemary and fennel flecked pork rib roast from Umbria. Debone, butterfly, score and tie your roast, then cook it to perfection at Daniel's side.


  • 5 pounds pork rib roast
  • 1/2 cup rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 1 head garlic
  • 2 tablespoons whole black peppercorns
  • 4 tablespoons fennel seeds
  • 2 lemons
  • 1/4 cup kosher salt
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    Hie 3 months ago
    Fantastiskt gott! Kommer att göra det igen, när det är dax för litet extra! En stjärna ville inte tända! Skulle vara fem!
    Chef Todd 5 months ago
    I’ve made this in my restaurant as well as my home. I highly recommend this great dish !!! My wife is totally in love with it, but with a few of my own touch on it !!! Very Well Put Together !!! 🍜🥢
    Brandon Hetchler 5 months ago
    amazing! didnt change a thing other than i could only get boneless pork rib roast. Made it with italian style peppers and onions from yummly as well. amazing!
    StarChef a year ago
    super delicious! roasted potatoes and onions with it. Fantastic!