Orecchiette with Broccoli Rabe and Sweet Italian Sausage

CHEF DANIEL HOLZMAN(1)
9Ingredients
40Minutes
710Calories

Description

Peppery broccoli rabe and spicy red pepper flakes kick up the flavor of this classic dish from Puglia. Learn to sweat garlic, emulsify your sauce, and why your choice of cheese matters.

Ingredients

US|METRIC
  • water (for boiling pasta, plus extra for finishing dish)
  • salt (to taste, plus additional for pasta water)
  • 10 cloves garlic
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • 2 bunches broccoli rabe
  • 1 pound sweet italian sausage (casings removed)
  • 1 pound orecchiette pasta
  • 1/2 cup freshly grated Pecorino Romano cheese
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    NutritionView More

    710Calories
    Sodium36% DV870mg
    Fat34% DV22g
    Protein71% DV36g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories710Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium870mg36%
    Potassium660mg19%
    Protein36g71%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A45%
    Vitamin C30%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    P Gingles 4 months ago
    it was okay, I made it with broccolini however, we try the broccoli raab next time

    PlanShop