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Lady Wills: "Delicious!!! Mouth dripping and flavorful dish th…" Read More
19Ingredients
50Minutes
570Calories
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Description
Once you try this classic Chinese takeout dish at home, you'll never go back. Along the way, Jet teaches you principles of Asian sauces, making tempura batter, and deep frying safely at home.
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
570Calories
Sodium59% DV1420mg
Fat35% DV23g
Protein39% DV20g
Carbs56% DV168g
Fiber8% DV2g
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat5g |
Cholesterol60mg20% |
Sodium1420mg59% |
Potassium410mg12% |
Protein20g39% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate168g56% |
Dietary Fiber2g8% |
Sugars15g30% |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(26)

Lady Wills 2 months ago
Delicious!!! Mouth dripping and flavorful dish that could serve a family of five. I made extra sauce and it wasn't enough; so next time I will triple the count to allow dipping or drizzle. I made three dishes from this chef and they all turn out incredible.

Ellis 2 months ago
So good. Better than takeout. Takes a little while to come together but worth it. Will be making again.

Alexis 10 months ago
Boom— sorry take out I will no longer be ordering!! This is perfect along with the fried rice that he has it goes great together!! 5 stars for sure!!

Samuel Hanke a year ago
This is my 8 year old sons favorite dish now. Great balance of Asian flavors gives this dish the perfect balance of sweet, spicy and umami.

Kaitlyn Elliott a year ago
I made it last night for dinner and my whole family loved it! I couldn’t find tempura batter mix, so I used the cornstarch/flour mix and it turned out well. It did take awhile though, so I wouldn’t plan on cooking this if you don’t have a ton of time

Earl a year ago
I mistakenly picked up stir fry sauce instead of oyster sauce. So I added more orange juice. I was still delicious.

Dr. LaShonda Reid a year ago
Absolutely incredible! Could enjoy this two or three times a month! The flavor is powerful!

Dana I. a year ago
Very good I measured all the ingredients out before I started it made so much easier

Hdhdjd 2 years ago
Really easy with Jet leading you through the directions. I wish i added a bit more orange to it. I think i will zest the orange next time around.

Evangeline DeGraaf 2 years ago
Amazing! I didn’t think I could make it better than the restaurants, but I did! Such a great recipe! I loved the step by step, it really gave me confidence all alone the way.

Dudley Bourgeois 2 years ago
everything came out perfect, but when i put the sauce in the hot pan at the end, i almost burned it. it still tasted great.

Andrew S. 2 years ago
Wow!!! I think it could be better. I might have screwed up and over cooked the sauce. Had a little bitterness. Need to figure out how to make it more orange color.
Over all i thought it was a good recipe. The wife and 2 children loved it.