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Martha Knapp: "Yes I would make again!" Read More
11Ingredients
40Minutes
770Calories
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Description
A tour of Italy isn't complete without stopping in Liguria for their signature pesto sauce. Once you've mastered pesto using Daniel's tips, try it on pizza and sandwiches or drizzle on vegetables.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
770Calories
Sodium48% DV1140mg
Fat58% DV38g
Protein41% DV21g
Carbs29% DV88g
Fiber20% DV5g
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1140mg48% |
| Potassium450mg13% |
| Protein21g41% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Brent Newman a month ago
Healthy comfort food. Fresh pesto over linguine, as directed, was excellent!
Kennedy Borman 9 months ago
This was fantastic. I would definitely make again. I added extra cheese once it was all fully mixed.
Lesley a year ago
Wow, this recipe is spot on and his instructions were easy to follow. Wonderful taste and many complements! Will be making many times!!🥰👌🏼🧀🧄
Lexi 2 years ago
Amazing!!! I’ve tried 3-4 other pesto recipes previously and this one is by far the best