Korean Short Rib Tacos

CHEF JET TILA(1)
Andrew Grose: "Whole family loved it! Swapped out the spicy sauc…" Read More
25Ingredients
4Hours
790Calories

Description

Jet pulls from French, Korean, and Mexican traditions to make these tasty braised short rib tacos with a Korean gochujang salsa. Olé?

Ingredients

US|METRIC
  • 4 pounds beef short ribs (boneless, cut into large chunks)
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt (for ribs)
  • 1 teaspoon cracked pepper (for ribs)
  • 2 tablespoons butter (for ribs)
  • 1/2 pound onion (large dice)
  • 1/4 pound carrot (large dice)
  • 1/4 pound celery (large dice)
  • 2 shallots (chopped)
  • 3 cloves garlic (chopped)
  • 1 bottle dry red wine (750 mL per bottle)
  • 1 quart beef broth
  • 1 sprig flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/3 cup soy sauce
  • 1/3 cup sugar
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 2 pounds Brussels sprouts (sliced)
  • 1 teaspoon kosher salt (for filling)
  • 1/4 cup Korean fermented hot pepper paste (gochujang)
  • 1 tablespoon toasted sesame oil
  • 12 corn tortillas (small, 6-inch)
  • 2 limes (cut into wedges)
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    NutritionView More

    790Calories
    Sodium66% DV1590mg
    Fat91% DV59g
    Protein55% DV28g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories790Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1590mg66%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A50%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrew Grose 4 months ago
    Whole family loved it! Swapped out the spicy sauce (kids) for a pre-made mild Korean bbq marinade and it was a hit! (I also work at Yummly!)

    PlanShop