Hot-Smoked Salmon

CHEF CARLA HALL
14Ingredients
6Hours
300Calories

Description

Feeling like a mad scientist? Learn how to build an indoor wood smoker using nothing but a pan, a rack, and aluminum foil for smoked salmon that's equally delicious hot or chilled.

Ingredients

US|METRIC
  • 1 yellow onion (medium)
  • 3 garlic cloves
  • 1/2 cup soy sauce
  • 1/2 teaspoon dry mustard
  • 1 cup dry white wine
  • 1 cup water (for marinade)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Tabasco
  • 1/2 teaspoon black pepper
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons extra-virgin olive oil
  • 12 salmon fillets (4 oz. per fillet, 2 inches thick, boned and skin on)
  • water (to soak 1 cup wood chips, apple, cherry, or alderwood)
  • nonstick cooking spray
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    NutritionView More

    300Calories
    Sodium28% DV670mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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