Glorified Grits with Cheddar and Chives

CHEF CARLA HALL(3)
Dorothy W.: "This was decadent and delicious. we dont eat shri…" Read More
9Ingredients
95Minutes
390Calories

Description

Carla turns the world of grits on its head by turning them into a fluffy, cheesy souffle! Learn secrets to the creamiest texture and perfect your egg white techniques — it's easier than you think.

Ingredients

US|METRIC
  • 2 cups stone ground grits
  • butter (for soufflé dish)
  • 4 ounces cheddar cheese
  • 1/2 ounce chives
  • 4 eggs
  • 7 cups cold water (or more if needed)
  • kosher salt (to taste)
  • 1 fresh bay leaf
  • 6 tablespoons butter (for grits)
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories390Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol305mg102%
    Sodium630mg26%
    Potassium115mg3%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dorothy W. a month ago
    This was decadent and delicious. we dont eat shrimp so we had sage sasuage on top. yum yum yum My whole family loved these recipe!
    Rachel Truscott a month ago
    Really really good, it just would love meat mixed in too...
    Dr. LaShonda Reid 3 months ago
    Fantastic! But kept having to add more water so the grits wouldn't burn on the stove; 7 cups wasn't enough.

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