Ginger Sweet Potato Pie

ALI ROSEN
10Ingredients
2Hours
330Calories

Description

Elevate sweet potato pie with fresh ginger in this easy blender filling. Learn to make a rustic crimped crust with the pie dough of your choice (premade is OK!), then top it all with homemade whipped cream.

Ingredients

US|METRIC
  • 3 medium sweet potatoes (about 1 lb.)
  • 1 tablespoon freshly grated ginger root
  • 1 can sweetened condensed milk (14 oz. per can)
  • 1/2 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • all-purpose flour (for dusting work surface)
  • 1 pie crust (homemade or store-bought)
  • 1/2 cup heavy whipping cream (cold)
  • 1 tablespoon confectioners’ sugar
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium200mg8%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A150%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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