Galbi Korean Marinated Short Ribs

CHEF JET TILA (2)
Joan: "I loved it! I would definitely make it again!" Read More
8Ingredients
4Hours
Calories

Description

A savory marinade — and plenty of time to soak it up — is the key to these flanken-cut Korean ribs known as galbi. Jet shows you how to make the classic dish and avoid burn spots and splattering.

Ingredients

US|METRIC
  • 1/2 apple pear (also called Asian pear, coarsely shredded on box grater)
  • 1/4 cup soy sauce (regular is preferred, but low sodium is fine)
  • 3 tablespoons brown sugar (packed)
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic (finely minced)
  • 2 pounds flanken-cut short ribs
  • 1 tablespoon toasted sesame seeds
  • 2 scallions (thinly sliced on a diagonal)
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    Reviews(2)

    Joan 7 months ago
    I loved it! I would definitely make it again!
    Philip 9 months ago
    This is recipe is delicious