Fig and Nutmeg Cranberry Sauce

ALI ROSEN
7Ingredients
15Minutes
190Calories

Description

Homemade cranberry sauce is easier to make than you think. This 10-minute whole cranberry sauce uses dried figs and pistachios for extra seasonal flair and pleasing texture.

Ingredients

US|METRIC
  • 12 ounces whole cranberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • 1/2 cup dried figs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup dried pistachios (shelled, unsalted, and dry-roasted)
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    NutritionView More

    190Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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