Eggnog French Toast with Bacon

ALI ROSEN
11Ingredients
40Minutes
460Calories

Description

How do you turn French toast into a festive holiday dish? With eggnog and bacon, of course! We'll show you a quick (and fluffy) blender eggnog and an easy way to make bacon for a crowd.

Ingredients

US|METRIC
  • 1/2 pound bacon
  • 1 cup heavy cream
  • 1/2 cup milk
  • 6 large eggs
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 stick butter
  • 2 loaves brioche ((or challah or other fluffy bread; cut into even slices))
  • whipped cream (optional)
  • maple syrup (optional)
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories460Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol260mg87%
    Sodium400mg17%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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