Drunken Noodles

Jess Hutson: "Awesome flavors! The taste is spectacular. Great…" Read More


Move over, Pad Thai — there's a new king of Thai food in the US! Use Jet's cherry tomato cutting hack and lessons in the 5 flavors of Thai food to whip up the classic street food anytime you like.


  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon minced garlic
  • 8 fresh Thai basil leaves (fresh, chiffonade, i.e., rolled up then sliced into thin ribbons)
  • 3 garlic cloves (chopped)
  • 3 tablespoons canola oil
  • 1 serrano chilies (sliced thin)
  • 2 large eggs
  • 6 large shrimp (peeled and deveined)
  • 1/2 white onion (medium, sliced)
  • 4 cups rice noodles (fresh, separated)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup fresh Thai basil leaves (loosely packed)
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    Jess Hutson 3 months ago
    Awesome flavors! The taste is spectacular. Great dish to cook if you’re moderately experienced and want to explore. The difficulty level is higher than I expected. I fumbled at adding the noodles and may have had my heat too high since nice some bits burned. I’d make it again (hopefully better next time).
    Tehanne O'Leary 4 months ago
    FAB!! my husband requested this and i told him ... I'm not very good at this type of cooking ... but in the end i surprised myself. Very tasty dish. High fives all around!
    DeVore 7 months ago
    AMAZING!!!! Instructions were fantastic. flavor was superb my mouth wanted more but my stomach was so full!!!! I want to have this again tomorrow!!!!
    Joe Yanos 8 months ago
    very good, and not too hard. I recommend watching all the steps before starting since things get a little hectic once the wok heats up. If you don't have sweet soy suace, normal soy sauce + brown sugar worked well as a substitute