Collard Greens with Smoked-Paprika Pot Likker

CHEF CARLA HALL(1)
Leroy: "I think they turned out pretty good. I ate my gre…" Read More
12Ingredients
45Minutes
230Calories

Description

Pot likker is the not-so-secret key to richly flavored vegetables in the South. Learn to make your own while picking up tips to cleanly chop an onion, make garlic paste, and chiffonade the greens.

Ingredients

US|METRIC
  • 2 yellow onions (medium)
  • 1/2 cup olive oil
  • 2 heads garlic
  • 2 tablespoons smoked paprika
  • 2 teaspoons crushed red pepper flakes (or to taste)
  • 2 tablespoons apple cider vinegar
  • 1 pinch black pepper (for pot likker)
  • 2 cups water
  • 5 pounds collard greens
  • chow-chow relish (for serving)
  • kosher salt (for serving)
  • freshly ground black pepper (for serving)
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber52% DV13g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber13g52%
    Sugars1g2%
    Vitamin A400%
    Vitamin C170%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leroy 3 months ago
    I think they turned out pretty good. I ate my greens with cornbread. I enjoyed this recipe.

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